Description
A warm, comforting soup filled with sweet potatoes, spinach, and three-cheese tortellini, perfect for chilly evenings.
Ingredients
- Sweet potatoes
- Spinach
- Garlic
- Three-cheese tortellini
- Creamy broth (chicken or vegetable broth, cream)
- Sausage (optional)
- Salt and pepper to taste
Instructions
- In a large pot, cook the sausage over medium heat until browned (if using).
- Add minced garlic and diced sweet potatoes to the pot, cooking for about 5 minutes.
- Pour in the broth and bring to a simmer.
- Add the tortellini and cook according to package instructions, usually about 5-7 minutes.
- Stir in fresh spinach and allow it to wilt.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
If you want a healthier version, skip the sausage and use vegetable broth. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg
Keywords: soup, tortellini, spinach, comfort food, easy recipe