Description
A fresh and vibrant salad with chopped vegetables, salty salami, and tangy feta, perfect for a quick meal.
Ingredients
Scale
- 1 head of lettuce, chopped
- 4 ounces salami, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumbers, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Put the chopped lettuce in a large bowl.
- Add salami, tomatoes, cucumbers, red onion, feta, and olives.
- Whisk olive oil, red wine vinegar, salt, and pepper in a small bowl.
- Pour the dressing over the salad.
- Toss gently to combine.
- Serve right away.
Notes
For a leaner dish, swap salami for grilled chicken and use low-fat feta. Store leftovers in an airtight container, keeping the dressing separate until serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Keywords: salad, quick meal, fresh, Mediterranean, healthy, vegetable