Description
A quick and refreshing seafood salad made with shrimp, crab, and scallops, perfect for a light lunch or an impressive dish for guests.
Ingredients
Scale
- 1 cup cooked shrimp, peeled and deveined
- 1 cup cooked crab meat
- 1 cup cooked scallops
- 1/2 cup diced celery
- 1/4 cup diced red onion
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- Put the shrimp, crab meat, and scallops in a large bowl.
- Add the diced celery and red onion to the seafood.
- In a small bowl, whisk the mayonnaise, lemon juice, salt, and pepper.
- Pour the dressing over the seafood mix.
- Stir gently until all pieces are coated.
- Taste and add more salt, pepper, or lemon if you like.
- Spoon the salad onto clean lettuce leaves to serve.
Notes
For a lighter salad, swap mayonnaise for Greek yogurt. Keep the seafood cold while preparing for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: seafood, salad, light lunch, quick meal, shrimp, crab, scallops