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Shrimp & Crab Biscuit Melts


  • Author: sarah
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Pescatarian

Description

Delightful and easy snack of savory seafood and creamy cheese melted over warm biscuits, perfect for gatherings.


Ingredients

  • Flaky biscuits
  • Shrimp
  • Crab meat
  • Cream cheese
  • Cheddar cheese
  • Garlic
  • Chives
  • Lemon juice
  • Salt
  • Pepper

Instructions

  1. Preheat the oven to the temperature specified on the biscuit package.
  2. Prepare the flaky biscuits according to package instructions and bake until golden brown.
  3. In a bowl, mix together the cooked shrimp, crab meat, cream cheese, cheddar cheese, garlic, chives, lemon juice, salt, and pepper until well combined.
  4. Once the biscuits are baked, remove them from the oven and top each biscuit with the seafood mixture.
  5. Return the topped biscuits to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  6. Serve warm as an appetizer or snack.

Notes

Make sure to not overmix the seafood mixture for a better texture. Use high-quality shrimp and crab meat for best results.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 300
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 40mg

Keywords: shrimp, crab, biscuits, appetizer, seafood