Description
Delicious small treats filled with warm caramel and apple, perfect for a cozy snack.
Ingredients
Scale
- 1 package of refrigerated pie crusts
- 2 cups of apples, peeled and diced
- 1/2 cup caramel sauce
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 egg, beaten (for egg wash)
- Vanilla ice cream (optional, for serving)
Instructions
- Preheat the oven to 375°F (190°C).
- Mix diced apples, caramel sauce, sugar, and cinnamon in a bowl.
- Roll out the pie crust on a floured surface.
- Cut the crust into circles.
- Place a spoonful of apple mixture in the center of each circle.
- Fold the crust over and pinch the edges to seal.
- Brush the tops with the beaten egg.
- Place the pie bombs on a baking sheet lined with parchment paper.
- Bake for 20 to 25 minutes until golden brown.
- Let cool a few minutes before serving warm with ice cream if you like.
Notes
For variations, consider different fruits or toppings. Be cautious with moisture in the filling to avoid soggy crust.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 280
- Sugar: 10g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: apple pie bombs, caramel dessert, fall treats, easy recipe, baking