Description
A quick and comforting breakfast toast with ricotta and eggs, perfect for a bright start to your day.
Ingredients
Scale
- 2 slices of bread
- 2 eggs
- 1/4 cup ricotta cheese
- Salt and pepper to taste
- Olive oil (optional)
- Fresh herbs (optional, for garnish)
Instructions
- Toast the bread slices until golden brown.
- Mix the ricotta cheese with salt and pepper in a small bowl.
- Cook the eggs to your liking (fried or poached) in a nonstick pan.
- Spread the ricotta mixture on the toasted bread.
- Top with the cooked eggs.
- Drizzle with olive oil and garnish with fresh herbs if desired.
- Serve immediately.
Notes
Use whole grain bread for added fiber. You can customize the toast by adding tomatoes or spinach for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toasting and Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 210mg
Keywords: breakfast, toast, egg, ricotta, quick recipes