Description

This Simple Jam Donut Focaccia combines the soft, airy texture of focaccia bread with the sweet joy of raspberry jam and a light vanilla glaze—perfect for breakfast, brunch, or dessert.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 teaspoon instant yeast
1 tablespoon granulated sugar
1/2 teaspoon salt
3/4 cup warm milk
2 tablespoons unsalted butter, melted
1/4 cup raspberry jam
1 tablespoon granulated sugar
1/2 teaspoon cinnamon
1/2 cup powdered sugar
1 tablespoon milk
1/4 teaspoon vanilla extract

Instructions

Whisk together flour, yeast, sugar, and salt. Add warm milk and melted butter, mix until a sticky dough forms.
Knead the dough for 6–8 minutes until smooth and elastic. Let rise in a greased bowl for 1 hour or until doubled.
Press dough into a parchment-lined 9×13 inch pan. Dimple the surface with fingertips.
Spoon small dollops of raspberry jam into the dimples. Let rest 20 minutes.
Combine cinnamon and sugar; sprinkle evenly over dough.
Bake at 375°F (190°C) for 22–25 minutes until golden brown.
Cool for 10 minutes. Whisk together powdered sugar, milk, and vanilla, then drizzle glaze over the warm focaccia.

Notes

For variety, use strawberry, apricot, or cherry jam. Letting the dough rise fully ensures a soft, airy texture. Store leftovers in an airtight container for up to 3 days or freeze for later enjoyment.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 12g
Sodium: 95mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg

Keywords: focaccia, jam donut, raspberry, sweet bread, breakfast, dessert