Skillet Garlic Butter Chicken

I’m excited to share with you my delicious Skillet Garlic Butter Chicken recipe. This dish is simple to make and offers rich flavors that will impress your family and friends. It is perfect for busy nights when you want a quick and satisfying meal.

Your Ingredients List

  • 2 boneless, skinless chicken breasts
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning
  • 1 tablespoon chopped fresh parsley (for garnish)

My Go-To Equipment

  • A large skillet
  • A spatula
  • A cutting board
  • A sharp knife

The Simple Steps to Follow

  • Season the chicken breasts with salt, pepper, and Italian seasoning.
  • In a skillet over medium-high heat, melt 2 tablespoons of butter.
  • Add the chicken breasts and cook for about 6-7 minutes on each side, or until cooked through and golden brown.
  • Remove the chicken from the skillet and set aside.
  • In the same skillet, add the remaining butter and minced garlic; sauté for about 1 minute until fragrant.
  • Return the chicken to the skillet and coat with the garlic butter sauce.
  • Garnish with chopped parsley before serving.

Skillet Garlic Butter Chicken

Healthy Twists on a Classic

You can make this dish lighter by using olive oil instead of butter. You can also add veggies like spinach or broccoli in the skillet for extra nutrition.

Serving Suggestions From My Table

Serve this garlic butter chicken over rice or with a side of fresh salad. Pair it with crispy bread to soak up all the delicious sauce!

Getting It Just Right

Make sure not to crowd the chicken in the skillet. This helps it brown better and stay juicy. Use a meat thermometer to ensure the chicken reaches 165°F for perfect doneness.

How to Store Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in a microwave, adding a touch of water or broth to keep it moist.

Enjoy Every Moment

Cooking and enjoying meals with loved ones is what life is all about. Take the time to savor each bite and share stories, just like I did growing up.

A Few Common Questions

What is a good side dish for Skillet Garlic Butter Chicken?

A great side dish for Skillet Garlic Butter Chicken is fluffy rice or steamed vegetables. They both complement the rich flavors of the chicken wonderfully!

Can I use frozen chicken for Skillet Garlic Butter Chicken?

Yes, you can use frozen chicken, but remember to thaw it completely first. This ensures that it cooks evenly and thoroughly in the skillet.

How can I adjust the flavor of Skillet Garlic Butter Chicken?

To adjust the flavor, you can add lemon juice for a zesty kick or increase the garlic for more intensity. Feel free to experiment with herbs like thyme or rosemary as well!

Print
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skillet garlic butter chicken 2025 12 30 123402 150x150 1 Skillet Garlic Butter Chicken

Skillet Garlic Butter Chicken


  • Author: sarah
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten-Free

Description

A simple and delicious skillet garlic butter chicken recipe that’s perfect for busy nights, packed with rich flavors.


Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning
  • 1 tablespoon chopped fresh parsley (for garnish)

Instructions

  1. Season the chicken breasts with salt, pepper, and Italian seasoning.
  2. In a skillet over medium-high heat, melt 2 tablespoons of butter.
  3. Add the chicken breasts and cook for about 6-7 minutes on each side, or until cooked through and golden brown.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add the remaining butter and minced garlic; sauté for about 1 minute until fragrant.
  6. Return the chicken to the skillet and coat with the garlic butter sauce.
  7. Garnish with chopped parsley before serving.

Notes

For lighter options, use olive oil instead of butter and add spinach or broccoli.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 100mg

Keywords: chicken, garlic, butter, skillet, dinner, quick meal