Slow Cooker Garlic Butter Beef and Potatoes

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Slow Cooker Garlic Butter Beef with Potatoes dish ready to serve
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I love making Slow Cooker Garlic Butter Beef and Potatoes. It’s a warm, hearty dish that fills the house with a delicious smell. The slow cooking makes the beef so tender and allows all the flavors to meld beautifully.

Your Ingredients List

  • 1.5 lbs beef stew meat
  • 2 lbs baby potatoes, halved
  • 4 cloves garlic, minced
  • 1/4 cup butter
  • 1 cup beef broth
  • 1 tsp dried thyme
  • 1 tsp onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

My Go-To Equipment

  • Slow cooker
  • Small saucepan
  • Cutting board
  • Knife

The Simple Steps to Follow

  • In the slow cooker, add beef stew meat and season with salt, pepper, onion powder, and thyme.
  • Add the halved baby potatoes around the beef.
  • In a small saucepan, melt butter over medium heat.
  • Add minced garlic to the melted butter and sauté for about 1 minute until fragrant.
  • Pour the garlic butter mixture over the beef and potatoes.
  • Add the beef broth.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the potatoes are cooked through.
  • Adjust seasoning as necessary and garnish with fresh parsley before serving.

 

Slow Cooker Garlic Butter Beef and Potatoes

Healthy Twists on a Classic

You can swap the beef stew meat for chicken or turkey for a lighter option. Another idea is to add more vegetables like carrots or green beans. It’s a great way to boost the nutrition while keeping the delicious flavor.

Serving Suggestions From My Table

Serve this dish with some crusty bread to soak up the sauce. A simple green salad on the side brings freshness to the meal. For a heartier option, pair it with rice or quinoa.

Getting It Just Right

Make sure to cut your potatoes evenly so they cook at the same rate. Adjust the seasoning to your taste, as some may prefer a bit more salt or thyme. Always check the beef for tenderness before serving.

How to Store Leftovers

Let any leftovers cool completely before placing them in an airtight container. You can refrigerate them for up to 3 days or freeze for up to 3 months. Just reheat thoroughly when you want to enjoy them again.

Enjoy Every Moment

Cooking is not just about the meal but the time we share together. Slow Cooker Garlic Butter Beef and Potatoes makes for a great family dinner. Enjoy every moment around the table and savor each bite!

A Few Common Questions

How long should I cook Slow Cooker Garlic Butter Beef and Potatoes?

You should cook it on low for 6-8 hours or on high for 3-4 hours. This gives the beef plenty of time to become tender and allows the flavors to blend nicely.

Can I use other meats for Slow Cooker Garlic Butter Beef and Potatoes?

Yes, you can use chicken or turkey as a lighter alternative. Just keep in mind that cooking times may vary, especially if the meat is different in thickness.

What can I serve with Slow Cooker Garlic Butter Beef and Potatoes?

This dish pairs nicely with crusty bread or a fresh salad. You can also serve it alongside rice or quinoa for a complete meal.

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slow cooker garlic butter beef and potatoes 2025 12 03 101324 150x150 1 Slow Cooker Garlic Butter Beef and Potatoes

Slow Cooker Garlic Butter Beef and Potatoes

  • Author: sarah
  • Total Time: 375 minutes
  • Yield: 4 servings 1x
  • Diet: None
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Description

A warm, hearty dish of tender beef and baby potatoes, slow-cooked in garlic butter for an inviting aroma and delicious flavor.

Ingredients

Scale
  • 1.5 lbs beef stew meat
  • 2 lbs baby potatoes, halved
  • 4 cloves garlic, minced
  • 1/4 cup butter
  • 1 cup beef broth
  • 1 tsp dried thyme
  • 1 tsp onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. In the slow cooker, add beef stew meat and season with salt, pepper, onion powder, and thyme.
  2. Add the halved baby potatoes around the beef.
  3. In a small saucepan, melt butter over medium heat.
  4. Add minced garlic to the melted butter and sauté for about 1 minute until fragrant.
  5. Pour the garlic butter mixture over the beef and potatoes.
  6. Add the beef broth.
  7. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the potatoes are cooked through.
  8. Adjust seasoning as necessary and garnish with fresh parsley before serving.

Notes

You can swap the beef stew meat for chicken or turkey for a lighter option. Add more vegetables like carrots or green beans to boost nutrition.

  • Prep Time: 15 minutes
  • Cook Time: 360 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 75mg

Keywords: slow cooker, beef stew, comfort food, garlic butter, family dinner

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