Description
These Slow Cooker Lipton Onion Potatoes are the ultimate comforting side dish — tender, buttery potatoes infused with rich onion flavor, cooked to perfection with minimal effort.
Ingredients
Scale
- 2 lbs Yukon Gold or baby potatoes, sliced 1/4-inch thick
- 1 packet Lipton Onion Soup Mix (or similar onion soup mix)
- 1/4 cup melted butter
- 1/2 cup low-sodium vegetable or chicken broth
- 2 cloves garlic, minced
- 1 tablespoon olive oil (optional for extra browning)
- Fresh thyme or parsley, for garnish
Instructions
- Wash and slice potatoes evenly (about 1/4-inch thick) for consistent cooking.
- Lightly grease your slow cooker with butter or nonstick spray to prevent sticking.
- In a large bowl, toss sliced potatoes with melted butter, minced garlic, onion soup mix, and broth until evenly coated.
- Pour the mixture into the slow cooker, spreading evenly. Drizzle olive oil on top if desired.
- Cover and cook on low for 5–6 hours or on high for 3–3.5 hours, until potatoes are fork-tender and slightly golden.
- Stir gently before serving and garnish with fresh thyme or parsley.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently in the microwave or oven for best results.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: slow cooker potatoes, lipton onion soup mix, crock pot potatoes, easy side dish