I am excited to share my recipe for Small Batch Pistachio Cream Cinnamon Rolls. These rolls are soft, delicious, and filled with a delightful pistachio cream that will remind you of cozy mornings at home. Perfect for a sweet treat, they are easy to make and a joy to eat.
Whenever I think of cinnamon rolls, I fondly remember my dad, James, making them on lazy Sundays. The house would fill with warm, spicy scents, and we could hardly wait to dig in. Now, I’ve put a twist on that classic recipe to create something unique yet comforting.
Your Ingredients List
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon instant yeast
- 1/2 cup milk
- 1 tablespoon butter, melted
- 1/4 cup pistachio cream
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter, softened (for spreading)
- Powdered sugar (for dusting, optional)
My Go-To Equipment
- Mixing bowl
- Rolling pin
- Baking dish
- Clean towel
- Oven
The Simple Steps to Follow
- In a bowl, mix together flour, sugar, salt, and instant yeast.
- Warm the milk slightly and mix with melted butter. Gradually add the milk mixture to the dry ingredients and stir until a dough forms.
- Knead the dough for a few minutes until smooth and elastic.
- Let the dough rest for about 30 minutes, covered with a clean towel.
- Roll out the dough on a floured surface to a rectangle about 1/4 inch thick.
- Spread softened butter on the dough and then spread the pistachio cream evenly. Sprinkle cinnamon over the cream.
- Roll the dough tightly into a log and slice into rounds.
- Place the rolls in a greased baking dish and let them rise for another 30 minutes.
- Preheat the oven to 350°F (175°C) and bake the rolls for about 15-20 minutes, until golden brown.
- Once baked, dust with powdered sugar if desired and serve warm.
Healthy Twists on a Classic
You can make these rolls a bit healthier by using whole wheat flour instead of all-purpose flour. Almond milk can be a great substitute for regular milk. Additionally, try using less sugar or a sugar alternative to keep the sweetness while cutting calories.
Serving Suggestions From My Table
These cinnamon rolls are perfect for breakfast or as an afternoon snack. I love serving them with a cup of coffee or tea. For an extra treat, add a dollop of whipped cream or a scoop of vanilla ice cream on the side.
Getting It Just Right
Make sure your milk is not too hot when mixing it with the yeast. Adding it at the right temperature helps activate the yeast and yields a soft, fluffy dough. Additionally, watch the rolls closely while baking to prevent over-browning.
How to Store Leftovers
If you have leftovers, store them in an airtight container at room temperature for up to 2 days. You can also refrigerate them for a longer shelf life. To enjoy them warm later, just pop them in the microwave for a few seconds.
Enjoy Every Moment
Baking should be a joyful experience. Take your time, enjoy the process, and savor each bite of your Small Batch Pistachio Cream Cinnamon Rolls. They are perfect for sharing or keeping all to yourself!
A Few Common Questions
How do I know when my cinnamon rolls are done?
Your cinnamon rolls are done when they turn a lovely golden brown and look puffy. A toothpick inserted in the center should come out clean.
Can I freeze my cinnamon rolls?
Yes, you can freeze your cinnamon rolls! Wrap them tightly in plastic wrap and place them in a freezer bag. When you are ready to enjoy, let them thaw overnight in the fridge and warm them in the oven.
What can I use instead of pistachio cream?
You can use almond cream, chocolate spread, or any nut butter you like. Each will give a different flavor but will still be delicious in your rolls!
Print
Small Batch Pistachio Cream Cinnamon Rolls
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Delicious cinnamon rolls filled with a delightful pistachio cream, perfect for cozy mornings.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon instant yeast
- 1/2 cup milk
- 1 tablespoon butter, melted
- 1/4 cup pistachio cream
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter, softened (for spreading)
- Powdered sugar (for dusting, optional)
Instructions
- In a bowl, mix together flour, sugar, salt, and instant yeast.
- Warm the milk slightly and mix with melted butter. Gradually add the milk mixture to the dry ingredients and stir until a dough forms.
- Knead the dough for a few minutes until smooth and elastic.
- Let the dough rest for about 30 minutes, covered with a clean towel.
- Roll out the dough on a floured surface to a rectangle about 1/4 inch thick.
- Spread softened butter on the dough and then spread the pistachio cream evenly. Sprinkle cinnamon over the cream.
- Roll the dough tightly into a log and slice into rounds.
- Place the rolls in a greased baking dish and let them rise for another 30 minutes.
- Preheat the oven to 350°F (175°C) and bake the rolls for about 15-20 minutes, until golden brown.
- Once baked, dust with powdered sugar if desired and serve warm.
Notes
Make sure to not use hot milk when mixing with yeast. Store leftovers in an airtight container at room temperature for up to 2 days.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 8g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: cinnamon rolls, pistachio, breakfast, dessert, baking