Description
A delightful cinnamon bread made with sourdough discard that fills your home with warmth and spice.
Ingredients
Scale
- 1/3 cup brown sugar
- 1 tbsp cinnamon
- 1 3/4 cups all-purpose flour
- 1 cup brown sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 egg
- 1 tsp vanilla extract
- 3/4 cup milk
- 1/3 cup melted butter
- 1/2 cup sourdough discard
- 1/2 cup powdered sugar
- 1 tbsp milk
- 1/8 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix 1/3 cup brown sugar with 1 tbsp cinnamon in a small bowl for the swirl.
- Combine flour, remaining brown sugar, baking powder, and salt in a medium bowl.
- Whisk the egg, milk, melted butter, vanilla, and sourdough discard in another bowl.
- Gently fold the wet mix into the dry mix until just moistened.
- Pour half the batter into the pan and spread it evenly.
- Sprinkle about three quarters of the cinnamon sugar mixture over the first layer.
- Pour the rest of the batter on top and spread it gently.
- Add the remaining cinnamon sugar on the top layer.
- Use a knife to swirl the batter lightly to make a swirl pattern.
- Bake for 45 to 50 minutes until a toothpick comes out clean.
- Cool in the pan for about 20 minutes, then move the loaf to a wire rack.
- If desired, mix powdered sugar, milk, and 1/8 tsp vanilla for a glaze and drizzle over the cooled loaf.
Notes
For added texture, consider incorporating grated apple or chopped walnuts. You can also use whole wheat flour for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: sourdough, cinnamon bread, baking, dessert, easy baking