Description
Warm, salty bites made with leftover sourdough starter, perfect for a quick snack.
Ingredients
Scale
- 1 cup sourdough starter (discard)
- 1 cup warm water
- 2 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- Flaky sea salt for sprinkling
Instructions
- Mix the sourdough starter, warm water, sugar, and salt in a bowl.
- Add the flour slowly and stir until a dough forms.
- Knead the dough on a floured surface for about five minutes until smooth.
- Let the dough rest for thirty minutes.
- Preheat the oven to 450°F (230°C).
- Bring a pot of water to a boil and add the baking soda.
- Divide the dough into small pieces and shape them into bites.
- Boil each bite for about thirty seconds, then move them to a parchment-lined baking sheet.
- Sprinkle the bites with flaky sea salt.
- Bake for ten to twelve minutes until they turn golden brown.
- Serve the pretzel bites warm with your favorite dipping sauce.
Notes
Keep the bites small for even cooking. Dust with flour if the dough is sticky. Store leftovers in an airtight container at room temperature for up to two days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: sourdough, pretzel bites, snack, quick recipe