I absolutely love making Southern-Style Seafood Stuffed Potatoes. They are creamy, hearty, and filled with delicious seafood goodness. This recipe is perfect for a cozy family dinner or a gathering with friends.
Your Ingredients List
- 4 large baking potatoes
- 1 cup cooked shrimp, chopped
- 1 cup cooked crab meat
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/2 cup shredded cheese (cheddar or your choice)
- 2 tablespoons butter, melted
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped green onions for garnish
My Go-To Equipment
- Baking sheet
- Fork
- Medium mixing bowl
- Spoon
- Knife
- Oven mitts
The Simple Steps to Follow
- Preheat your oven to 400°F (200°C).
- Pierce the baking potatoes with a fork and bake for about 45-60 minutes or until tender.
- While the potatoes are baking, prepare the seafood mixture. In a medium bowl, combine the shrimp, crab meat, cream cheese, sour cream, shredded cheese, butter, lemon juice, garlic powder, paprika, salt, and pepper. Mix well until combined.
- Once the potatoes are cooked, remove them from the oven and let them cool slightly.
- Cut them in half lengthwise and scoop out a portion of the flesh, leaving a bit inside to hold the shape.
- Mix the scooped potato flesh into the seafood mixture until well combined.
- Fill the potato skins with the seafood mixture, heaping it generously over the top.
- Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes or until heated through and slightly golden on top.
- Remove from the oven and garnish with chopped green onions before serving.
Healthy Twists on a Classic
You can lighten up these stuffed potatoes by using low-fat cream cheese or Greek yogurt instead of sour cream. You can also add more veggies like spinach or bell peppers into the seafood mixture for added nutrients.
Serving Suggestions From My Table
I enjoy serving these stuffed potatoes with a fresh green salad on the side. A simple lemon vinaigrette pairs nicely. Sometimes, I also serve them with a bowl of tangy cocktail sauce for extra flavor.
Getting It Just Right
Be sure to bake the potatoes until they are soft. For an extra crunchy topping, you can add more shredded cheese on top during the last few minutes of baking. Keep an eye on them so they don’t over-brown.
How to Store Leftovers
To store leftovers, just place the stuffed potatoes in an airtight container in the fridge. They can last for 2-3 days. You can reheat them in the oven until warmed through.
Enjoy Every Moment
Cooking and sharing meals always brings my family together. Each bite of these Southern-Style Seafood Stuffed Potatoes is filled with love and good memories. Enjoy making them and savoring the heartfelt moments!
A Few Common Questions
How can I make Southern-Style Seafood Stuffed Potatoes spicier?
You can add chopped jalapeños or a dash of hot sauce to the seafood mixture for some extra heat. If you love spice, feel free to adjust to your liking.
Can I use any type of seafood for Southern-Style Seafood Stuffed Potatoes?
Absolutely! Feel free to use any seafood you love. Scallops, lobster, or a mix of different shellfish can really elevate these stuffed potatoes.
What can I serve with Southern-Style Seafood Stuffed Potatoes?
These stuffed potatoes are great on their own, but you can pair them with a light salad or some steamed veggies to balance the meal. A crisp white wine also makes a perfect accompaniment.
Print
Southern-Style Seafood Stuffed Potatoes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Diet: Seafood
Description
Creamy, hearty stuffed potatoes filled with delicious seafood goodness, perfect for family dinners or gatherings.
Ingredients
- 4 large baking potatoes
- 1 cup cooked shrimp, chopped
- 1 cup cooked crab meat
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/2 cup shredded cheese (cheddar or your choice)
- 2 tablespoons butter, melted
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Pierce the baking potatoes with a fork and bake for about 45-60 minutes or until tender.
- While the potatoes are baking, prepare the seafood mixture. In a medium bowl, combine the shrimp, crab meat, cream cheese, sour cream, shredded cheese, butter, lemon juice, garlic powder, paprika, salt, and pepper. Mix well until combined.
- Once the potatoes are cooked, remove them from the oven and let them cool slightly.
- Cut them in half lengthwise and scoop out a portion of the flesh, leaving a bit inside to hold the shape.
- Mix the scooped potato flesh into the seafood mixture until well combined.
- Fill the potato skins with the seafood mixture, heaping it generously over the top.
- Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes or until heated through and slightly golden on top.
- Remove from the oven and garnish with chopped green onions before serving.
Notes
For a healthier option, use low-fat cream cheese or Greek yogurt instead of sour cream. You can also add more vegetables like spinach or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 potato
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg
Keywords: seafood, stuffed potatoes, southern, creamy, dinner, family, comfort food