Description
A creamy and spicy aioli that elevates any dish, perfect as a dip or spread.
Ingredients
Scale
- 1 cup mayonnaise
- 2–3 cloves garlic, minced
- 1–2 tablespoons sriracha or hot sauce
- 1 tablespoon lemon juice
Instructions
- In a bowl, combine mayonnaise, minced garlic, sriracha, and lemon juice.
- Mix until well combined.
- Adjust the sriracha to your desired spice level.
- Serve as a dipping sauce or sandwich spread.
Notes
For a lighter version, swap half of the mayonnaise for Greek yogurt. Store leftovers in an airtight container in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: aioli, sauce, spicy, dip, spread