Description
A simple yet flavorful Spicy Salmon Sushi Bake that combines sushi rice and a seasoned salmon mix for a delicious twist on traditional sushi.
Ingredients
Scale
- 2 cups sushi rice (uncooked)
- 2.5 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 lb fresh salmon fillet (skinless and diced)
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce (or to taste)
- 1 teaspoon sesame oil
- 1/2 cup green onions (chopped, plus extra for garnish)
- 1 sheet nori (cut into small strips)
- to taste tobiko (optional for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Rinse the sushi rice until the water runs clear.
- Cook the rice with 2.5 cups water until tender.
- Mix rice vinegar, sugar, and salt until dissolved.
- Fold the vinegar mix into the cooked rice and cool slightly.
- Spread the rice evenly in the baking dish.
- Mix diced salmon, mayonnaise, Sriracha, sesame oil, and green onions.
- Spread the salmon mix evenly over the rice.
- Bake for 25 to 30 minutes until the top is lightly golden.
- Let the bake cool for a few minutes before garnishing.
- Garnish with extra green onions, nori strips, and tobiko if you like.
- Serve warm and scoop out with a spoon.
Notes
Use light mayonnaise or Greek yogurt to cut fat. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: sushi bake, salmon, easy recipe, family favorite, party food