Steak & Pepper Jack Queso Mac is a fun twist on classic mac and cheese that brings a savory and creamy flavor to the table. The combination of tender steak, spicy pepper jack cheese, and colorful peppers makes each bite delicious and comforting.
I remember my dad, James, always grilling steak in the backyard while my mom, Eva, stirred the pasta pot inside. My sister, Jennifer, and I would gobble up whatever was bubbling away. This recipe reminds me of those warm family moments.
Your Ingredients List
- 8 ounces elbow macaroni
- 1 pound beef steak (diced, choose a tender cut like sirloin or ribeye)
- 1 tablespoon olive oil
- 1 cup diced bell peppers (red, green, or a mix for color)
- 1 cup diced onion
- 2 cups pepper jack cheese (shredded)
- 1 cup whole milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper (to taste)
- Chopped green onions (for garnish)
My Go-To Equipment
- Large pot
- Skillet
- Colander
- Wooden spoon or spatula
- Serving bowls
The Simple Steps to Follow
- Bring a large pot of salted water to a boil.
- Add the elbow macaroni and cook according to package instructions until al dente, typically about 7-8 minutes.
- Drain and set aside.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the diced steak, seasoning with salt and pepper.
- Cook, stirring occasionally, until the steak is browned on all sides and cooked through, about 5-7 minutes.
- Remove the steak from the skillet and set aside.
- In the same skillet, add the diced bell peppers and onions.
- Sauté until softened and fragrant, about 4-5 minutes.
- Reduce heat to medium-low.
- Add the whole milk to the skillet with vegetables.
- Stir in the garlic powder, onion powder, and shredded pepper jack cheese gradually.
- Stir constantly until the cheese has melted and the sauce is smooth and creamy.
- Season with additional salt and pepper if needed.
- Add the cooked steak and elbow macaroni to the skillet with the cheese sauce.
- Gently fold everything together until the pasta is well coated and the steak and veggies are evenly distributed.
- Transfer the mac to serving bowls and sprinkle chopped green onions over the top for a fresh, vibrant finish.
- Serve hot and enjoy immediately.
Healthy Twists on a Classic
You can make this dish healthier by using whole grain elbow macaroni or swapping out the beef for ground turkey or chicken. You could even add more vegetables, like spinach or zucchini, to boost the nutrient content without losing flavor.
Serving Suggestions From My Table
This dish pairs well with a side salad for a fresh crunch. I love serving it with tortilla chips on the side for a little added texture. You can also try a squeeze of lime on top to cut through the richness of the cheese.
Getting It Just Right
Make sure to cook your steak just right. You want it tender and juicy but not overcooked. As you add the cheese and milk, stir constantly to prevent any lumps. If you like it spicier, add some jalapeños or hot sauce to the cheese sauce.
How to Store Leftovers
Leftovers can be stored in an airtight container in the fridge for up to three days. Just make sure to reheat gently in a skillet or microwave, adding a splash of milk if it seems dry.
Enjoy Every Moment
Cooking is all about enjoying the moment. Gather your ingredients, turn up your favorite tunes, and savor the process. This Steak & Pepper Jack Queso Mac is a delicious way to create new memories, just like I did with my family.
A Few Common Questions
Can I use a different type of cheese for the Steak & Pepper Jack Queso Mac?
Yes, you can use other types of cheese. Cheddar or Monterey Jack are good substitutes. Just keep in mind that they will change the flavor a bit.
What other proteins can I use in Steak & Pepper Jack Queso Mac?
You can try using chicken or even shrimp if you want a different protein. Just ensure your cooking times are adjusted appropriately for the protein you choose.
Can I make Steak & Pepper Jack Queso Mac ahead of time?
Yes, you can prepare it ahead of time. Just cook everything up to the final step, let it cool slightly, and store it in the fridge. When you’re ready to serve, heat it gently on the stove.
Print
Steak & Pepper Jack Queso Mac
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Meat
Description
A fun twist on classic mac and cheese, combining tender steak, spicy pepper jack cheese, and colorful peppers for a comforting dish.
Ingredients
- 8 ounces elbow macaroni
- 1 pound beef steak (diced, choose a tender cut like sirloin or ribeye)
- 1 tablespoon olive oil
- 1 cup diced bell peppers (red, green, or a mix for color)
- 1 cup diced onion
- 2 cups pepper jack cheese (shredded)
- 1 cup whole milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper (to taste)
- Chopped green onions (for garnish)
Instructions
- Bring a large pot of salted water to a boil.
- Add the elbow macaroni and cook according to package instructions until al dente, typically about 7-8 minutes.
- Drain and set aside.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the diced steak, seasoning with salt and pepper.
- Cook, stirring occasionally, until the steak is browned on all sides and cooked through, about 5-7 minutes.
- Remove the steak from the skillet and set aside.
- In the same skillet, add the diced bell peppers and onions.
- Sauté until softened and fragrant, about 4-5 minutes.
- Reduce heat to medium-low.
- Add the whole milk to the skillet with vegetables.
- Stir in the garlic powder, onion powder, and shredded pepper jack cheese gradually.
- Stir constantly until the cheese has melted and the sauce is smooth and creamy.
- Season with additional salt and pepper if needed.
- Add the cooked steak and elbow macaroni to the skillet with the cheese sauce.
- Gently fold everything together until the pasta is well coated and the steak and veggies are evenly distributed.
- Transfer the mac to serving bowls and sprinkle chopped green onions over the top for a fresh, vibrant finish.
- Serve hot and enjoy immediately.
Notes
To make it healthier, use whole grain elbow macaroni or swap out the beef for ground turkey or chicken. You can also add more vegetables like spinach or zucchini.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: mac and cheese, steak, pepper jack, comfort food, easy dinner