I am excited to share my recipe for Sticky Garlic Chicken Noodles. This dish has a beautiful balance of sweet and savory flavors, making it a favorite at my table. I love how quick and easy it is to prepare on a busy weeknight.
Growing up, Dad James often made this dish for our family. The smell of garlic and ginger would fill the kitchen, bringing everyone together. Mom Eva would set the table, and my sister Jennifer and I couldn’t wait to dig in!
Your Ingredients List
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
My Go-To Equipment
- Large mixing bowl
- Skillet or wok
- Pot for boiling noodles
- Tongs or spatula
- Measuring cups and spoons
The Simple Steps to Follow
- In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
- Toss chicken pieces with cornstarch until evenly coated.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add chicken and cook until golden and cooked through, about 6–8 minutes.
- Pour the sauce over the chicken and stir to coat. Let it simmer and thicken for 1–2 minutes.
- Cook noodles according to package directions. Drain and toss with a little oil if desired.
- Add noodles to the skillet and toss to combine with the chicken and sauce.
- Garnish with chopped green onions and sesame seeds before serving.
Healthy Twists on a Classic
You can swap the chicken for tofu or shrimp for a different twist. Incorporating more vegetables, like bell peppers or snap peas, also gives a nice crunch and adds nutritional value.
Serving Suggestions From My Table
We enjoy this dish with a side of steamed broccoli or bok choy. A splash of lime juice or extra chili flakes can add an exciting kick to each bite!
Getting It Just Right
Make sure not to overcrowd the skillet when cooking the chicken. This helps it brown nicely. If you like your sauce thicker, let it simmer a bit longer to reach your desired consistency.
How to Store Leftovers
Place leftovers in an airtight container and store them in the fridge for up to three days. To reheat, simply warm it in a skillet or microwave until heated through.
Enjoy Every Moment
Eating Sticky Garlic Chicken Noodles is more than just a meal; it’s about sharing moments. Gather your loved ones, enjoy the flavors, and create lasting memories around your table.
A Few Common Questions
What makes Sticky Garlic Chicken Noodles so special?
The combination of sweet honey and savory soy sauce creates a mouthwatering glaze that perfectly coats the chicken and noodles, making each bite addictive.
Can I use another type of noodle for this recipe?
Absolutely! You can use rice noodles, egg noodles, or even whole wheat noodles. Choose what you enjoy most or what you have on hand.
How can I make this dish vegetarian?
For a vegetarian version, replace the chicken with firm tofu or tempeh. Use the same sauce and prepare it in the same way for a delicious meat-free option.
Print
Sticky Garlic Chicken Noodles
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This dish has a beautiful balance of sweet and savory flavors, making it a favorite for busy weeknights.
Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
- Toss chicken pieces with cornstarch until evenly coated.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add chicken and cook until golden and cooked through, about 6–8 minutes.
- Pour the sauce over the chicken and stir to coat. Let it simmer and thicken for 1–2 minutes.
- Cook noodles according to package directions. Drain and toss with a little oil if desired.
- Add noodles to the skillet and toss to combine with the chicken and sauce.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
Make sure not to overcrowd the skillet when cooking the chicken for better browning. Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Sticky Garlic Chicken, Chicken Noodles, Easy Weeknight Dinner, Asian Cuisine, Quick Recipe