I love starting my day with something delicious and nutritious, and Strawberry Cheesecake Overnight Oats fit the bill perfectly. They are creamy, fruity, and oh so satisfying. Plus, they are super easy to make, letting you enjoy breakfast without any morning rush.
Growing up, my family would often make a big batch of oats every Sunday. My dad, James, would sneak in fresh strawberries from our garden, while my mom, Eva, added her own special touch of sweetness. Those moments in the kitchen inspired this delightful recipe!
Your Ingredients List
- 1 cup rolled oats
- 1 cup milk (or almond milk)
- 1/2 cup Greek yogurt
- 1/4 cup cream cheese, softened
- 2 tablespoons honey or maple syrup
- 1 cup fresh strawberries, chopped
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
My Go-To Equipment
I recommend having a mixing bowl and measuring cups on hand. Small jars or containers work great for storing the oats overnight. A spatula or spoon will help you mix the ingredients smoothly, and a knife will be needed for chopping those fresh strawberries.
The Simple Steps to Follow
- In a bowl, mix together the rolled oats, milk, Greek yogurt, cream cheese, honey or maple syrup, vanilla extract, and cinnamon (if using) until well combined.
- Gently fold in the chopped strawberries.
- Divide the mixture into jars or containers, cover, and refrigerate overnight.
- In the morning, give the oats a good stir and enjoy them cold. Top with additional strawberries or graham cracker crumbs if desired.
Healthy Twists on a Classic
You can easily swap out strawberries for other berries like blueberries or raspberries. Adding a scoop of protein powder can make it even more filling, and using almond milk instead of regular milk gives it a lovely nutty flavor. For a little crunch, sprinkle some nuts or seeds on top before serving.
Serving Suggestions From My Table
I like serving these oats in mason jars for a pretty breakfast presentation. You can layer them with extra strawberries or a sprinkle of granola for added texture. A dollop of extra Greek yogurt on top can also make it decadent. Pair them with a cup of tea or coffee for a perfect morning treat!
Getting It Just Right
Make sure your cream cheese is softened before mixing, as it helps blend smoothly into the oats. If you prefer a sweeter taste, feel free to adjust the honey or maple syrup to your liking. The longer you let the oats sit, the creamier they become, so overnight is best!
How to Store Leftovers
Leftovers can be stored in the fridge for up to three days. Just make sure they are in an airtight container. If they seem a bit dry the next day, add a splash of milk to bring back the creamy texture before eating.
Enjoy Every Moment
These Strawberry Cheesecake Overnight Oats are not just a meal; they’re a moment to enjoy in your busy day. Take a break, savor each bite, and feel good about starting your day right. Every scoop is a step towards a delicious and healthy morning routine.
A Few Common Questions
What are Strawberry Cheesecake Overnight Oats?
Strawberry Cheesecake Overnight Oats are a no-cook breakfast option that combines rolled oats with delicious cream cheese and strawberries. They are soaked overnight in a mixture of milk and yogurt, making them perfect for a quick, healthy breakfast.
How long do Strawberry Cheesecake Overnight Oats last?
These oats can last for up to three days when stored in an airtight container in the fridge. If they dry out a bit, just add some milk before eating.
Can I customize my Strawberry Cheesecake Overnight Oats?
Absolutely! You can mix in other fruits, nuts, or even add a scoop of protein powder to make them more filling. Feel free to adjust the sweetness and flavorings to suit your taste!
Print
Strawberry Cheesecake Overnight Oats
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious and nutritious overnight oats with a creamy cheesecake twist, made with fresh strawberries.
Ingredients
- 1 cup rolled oats
- 1 cup milk (or almond milk)
- 1/2 cup Greek yogurt
- 1/4 cup cream cheese, softened
- 2 tablespoons honey or maple syrup
- 1 cup fresh strawberries, chopped
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
Instructions
- In a bowl, mix together the rolled oats, milk, Greek yogurt, cream cheese, honey or maple syrup, vanilla extract, and cinnamon (if using) until well combined.
- Gently fold in the chopped strawberries.
- Divide the mixture into jars or containers, cover, and refrigerate overnight.
- In the morning, give the oats a good stir and enjoy them cold. Top with additional strawberries or graham cracker crumbs if desired.
Notes
Leftovers can be stored in the fridge for up to three days. If they seem a bit dry the next day, add a splash of milk before eating.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Keywords: overnight oats, healthy breakfast, strawberry cheesecake, easy recipe