Description
Quick and nutritious strawberry cheesecake protein balls that satisfy sweet cravings and provide energy throughout the day.
Ingredients
Scale
- ½ cup rolled oats
- 1 cup almond flour
- 2 scoops vanilla protein powder
- ¼ cup cream cheese, softened
- ¼ cup freeze-dried strawberries, crushed
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1–2 tbsp milk (as needed)
Instructions
- Combine rolled oats, almond flour, and vanilla protein powder in a mixing bowl.
- Add softened cream cheese, crushed freeze-dried strawberries, honey or maple syrup, and vanilla extract.
- Mix until ingredients form a rough dough.
- Add milk one tablespoon at a time if the mix feels too dry.
- Press and roll the dough into 1-inch balls using your hands.
- Place balls on a parchment-lined plate and press each one firmly to hold shape.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Texture is important; adjust moisture as needed. Store in an airtight container and can last up to five days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: protein balls, snack, healthy treats, strawberry cheesecake