Description
A bright, creamy salad that tastes like dessert, perfect for picnics and gatherings.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup mini marshmallows
- 1 cup whipped cream or cool whip
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped nuts (e.g., pecans or walnuts)
- 1/2 cup plain yogurt (optional)
Instructions
- Combine the sliced strawberries and crushed pineapple in a large bowl.
- Add the mini marshmallows and chopped nuts to the fruit mix.
- Mix whipped cream and yogurt in a small bowl until smooth.
- Fold the whipped cream mix into the fruit mix until all pieces are coated.
- Chill the salad for at least one hour before serving.
- Serve cold and enjoy the sweet, soft, and crunchy mix.
Notes
For a healthier option, use Greek yogurt instead of whipped cream. The salad is best enjoyed within the first two days, as texture may change.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: salad, strawberry, dessert salad, summer salad, quick recipe