Strawberry Matcha Latte

I love starting my day with a refreshing drink, especially when it involves a Strawberry Matcha Latte. This delightful blend gives me the boost I need while satisfying my sweet tooth. The combination of strawberries and matcha creates a beautiful and tasty experience that’s perfect for warm mornings or an afternoon treat.

Growing up, my Dad, James, always made smoothies on Saturday mornings. I remember him experimenting with different fruits and leafy greens. This Strawberry Matcha Latte reminds me of those happy moments in the kitchen, blending together flavors and laughter.

Your Ingredients List

  • 1 cup fresh strawberries
  • 1 cup almond milk (or other dairy-free milk)
  • 1 teaspoon matcha powder
  • 1 tablespoon sweetener (like honey or maple syrup, optional)
  • Ice cubes

My Go-To Equipment

  • Blender
  • Measuring cups
  • Glass

The Simple Steps to Follow

  • In a blender, combine fresh strawberries, almond milk, matcha powder, and sweetener (if using).
  • Blend until smooth.
  • Fill a glass with ice cubes.
  • Pour the strawberry matcha mixture over the ice.
  • Stir well and enjoy your refreshing drink.

Strawberry Matcha Latte

Healthy Twists on a Classic

You can change this recipe easily. For a creamier texture, try adding a banana. If you want an extra flavor kick, add a dash of cinnamon or vanilla extract. Also, feel free to swap strawberries for other berries like blueberries or raspberries.

Serving Suggestions From My Table

I enjoy serving my Strawberry Matcha Latte in a tall glass with a colorful straw. You could also garnish with some fresh fruit slices on top or a sprinkle of matcha powder for an elegant touch. This drink pairs nicely with a light breakfast or as a mid-afternoon pick-me-up.

Getting It Just Right

Make sure to adjust the sweetness to your liking. If you prefer a less sweet drink, you might want to skip the sweetener or add just a little. Tasting the mixture before pouring it out can help you find the perfect balance. Also, using fresh strawberries will improve the flavor immensely.

How to Store Leftovers

If you have any leftover Strawberry Matcha Latte, store it in an airtight container in the fridge. It’s best to consume it within 24 hours. Just give it a good shake before drinking, as the ingredients may separate over time.

Enjoy Every Moment

Take time to enjoy your Strawberry Matcha Latte in a peaceful setting. Whether you sip it on the porch, at your kitchen table, or while reading your favorite book, let each sip refresh you and brighten your day.

A Few Common Questions

How do I make a Strawberry Matcha Latte vegan?

This Strawberry Matcha Latte is already vegan if you use almond milk or any other dairy-free option. Just ensure the sweetener you choose is also vegan, like maple syrup.

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries. They will give your latte a colder, slushy texture. Just blend them straight from the freezer for the best results.

Is matcha latte healthy?

Yes, a matcha latte can be quite healthy. Matcha is rich in antioxidants and provides a moderate caffeine boost without a crash. Combined with strawberries, it adds vitamins and natural sweetness, making for a nourishing drink.

Print
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Strawberry Matcha Latte


  • Author: sarah
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan

Description

A refreshing blend of strawberries and matcha, perfect for warm mornings or an afternoon pick-me-up.


Ingredients

Scale
  • 1 cup fresh strawberries
  • 1 cup almond milk (or other dairy-free milk)
  • 1 teaspoon matcha powder
  • 1 tablespoon sweetener (like honey or maple syrup, optional)
  • Ice cubes

Instructions

  1. In a blender, combine fresh strawberries, almond milk, matcha powder, and sweetener (if using).
  2. Blend until smooth.
  3. Fill a glass with ice cubes.
  4. Pour the strawberry matcha mixture over the ice.
  5. Stir well and enjoy your refreshing drink.

Notes

Adjust the sweetness to your liking. Best with fresh strawberries. Leftovers can be stored in the fridge for up to 24 hours.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 5.5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: strawberry matcha, vegan drink, refreshing beverage, healthy smoothie, summer drink