Description
A creamy and flavorful dip made with sautéed mushrooms and cheeses, baked until bubbly, perfect for gatherings.
Ingredients
Scale
- 2 tablespoons olive oil or butter
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese, divided
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon fresh thyme or parsley, chopped
Instructions
- Heat olive oil or butter in a skillet over medium heat.
- Add sliced mushrooms and sauté for 8-10 minutes until browned and tender.
- Add garlic and cook for 1 minute more.
- Reduce heat to low.
- Add cream cheese and sour cream to the skillet, stirring until melted and fully combined.
- Stir in half of the shredded mozzarella and all the grated Parmesan. Mix until smooth and creamy.
- Sprinkle remaining mozzarella on top.
- Transfer skillet to a preheated oven at 375°F.
- Bake for 15-20 minutes, until bubbly and golden on top.
- Garnish with fresh thyme or parsley and serve hot with bread, crackers, or veggie sticks.
Notes
For a lighter version, substitute Greek yogurt for sour cream and half of the cream cheese with nonfat cottage cheese. Using low-fat cheese can also help reduce calories.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: stuffed mushroom dip, creamy dip, appetizer, party food