Description
A simple, warm Swedish Apple Cake that features rich apple flavors, perfect for serving with tea or ice cream.
Ingredients
Scale
- 3 cups peeled and sliced apples
- 1 cup sugar
- 1/2 cup butter, melted
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Mix the melted butter and sugar in a large bowl until they blend well.
- Add the eggs and vanilla and stir until the mix looks smooth.
- Combine the flour, baking powder, cinnamon, and salt in another bowl.
- Add the dry mix slowly to the wet mix and stir until just combined.
- Fold the sliced apples into the batter so they spread out.
- Pour the batter into the prepared dish and smooth the top.
- Bake for 35 to 40 minutes until a toothpick comes out clean.
- Let the cake cool before you cut it and serve.
Notes
For a lighter version, use less sugar and whole wheat flour or include nuts on top before baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 53mg
Keywords: apple cake, Swedish dessert, simple cake, warm dessert, baked cake