Description
A delicious appetizer featuring creamy whipped feta with a spicy kick, perfect for parties or quiet evenings.
Ingredients
Scale
- 8 oz Feta cheese
- 4 oz Cream cheese
- 2 tbsp Olive oil
- 1 tsp Red pepper flakes
- 2 tbsp Honey
- 1 Baguette, sliced
- Hot honey, for drizzling
- Fresh herbs (basil or parsley) for garnish
Instructions
- In a mixing bowl, combine feta cheese, cream cheese, olive oil, red pepper flakes, and honey. Beat with a hand mixer until smooth and creamy.
- Preheat the oven to 375°F (190°C).
- Place baguette slices on a baking sheet and bake for about 5-7 minutes, or until lightly toasted.
- Spread the whipped feta mixture on each toasted crostini.
- Drizzle with hot honey and garnish with fresh herbs.
- Serve immediately and enjoy your delicious appetizer!
Notes
For a healthier option, swap cream cheese for Greek yogurt. Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 crostini
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: appetizer, feta, whipped feta, crostini, spicy, sweet, Mediterranean