Description
A delightful blend of flavors featuring fresh apples and warm cinnamon, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 2 cups diced apples
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease the baking dish.
- In a large bowl, mix the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk the melted butter, milk, eggs, and vanilla extract until combined.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Fold in the diced apples gently.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow it to cool for a few minutes before dusting with powdered sugar.
Notes
For twists, try using different apple varieties or adding nuts. Be careful not to overmix the batter for the best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 12g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Apple Cake, Dessert, Cinnamon, Baking, Easy Dessert