Description
Sweet Chili Meatballs are the perfect blend of sweet and savory flavors. These tender meatballs are great for any gathering, leaving everyone wanting more.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 egg
- 1/4 cup sweet chili sauce
- 1/4 cup soy sauce
- 1 tablespoon grated ginger
- 1 tablespoon minced garlic
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground beef, breadcrumbs, green onions, egg, salt, and pepper. Mix well and form into meatballs.
- Place the meatballs in a Crockpot.
- In another bowl, mix sweet chili sauce, soy sauce, ginger, and garlic. Pour over meatballs in the Crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 3 months. Thaw and reheat when ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 4 meatballs
- Calories: 400
- Sugar: 9g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: meatballs, sweet chili, slow cooker, party food, Asian cuisine