Description
A bright and sweet fruit salad served with crunchy cinnamon sugar tortilla chips, perfect for family gatherings and quick meals.
Ingredients
- Diced apples
- Kiwi
- Strawberries
- Raspberries
- Brown syrup
- Lemon juice
- Fruit preserves
- Tortilla chips
- Cinnamon
- Sugar
Instructions
- Combine the diced apples, kiwi, strawberries, and raspberries in a large bowl.
- Mix the brown syrup, lemon juice, and fruit preserves in a small bowl.
- Pour the syrup mix over the fruit and toss gently to coat.
- Stir cinnamon and sugar together in a separate small bowl.
- Toss the tortilla chips in the cinnamon sugar until they are coated.
- Serve the fruit salad with the chips on the side or use the chips to scoop the fruit.
Notes
Use ripe but firm fruit for the best texture. If making ahead, store the salad and chips separately to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: fruit salad, cinnamon chips, quick recipe, family dessert, healthy snack