Description
Delightful sweet potato pie bars with a crunchy graham cracker crust, perfect for fall gatherings.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 cups cooked and mashed sweet potatoes
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 eggs
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a greased 9×13 inch baking dish.
- In another bowl, mix together the sweet potatoes, brown sugar, vanilla extract, cinnamon, nutmeg, and eggs until smooth.
- Pour the sweet potato mixture over the crust and spread evenly.
- Bake for 25-30 minutes or until the filling is set.
- Allow to cool slightly, then top with mini marshmallows.
- Broil for 1-2 minutes until the marshmallows are toasted.
- Let cool before cutting into bars and serving.
Notes
Swap graham cracker crumbs for oatmeal or nut crust; add ginger for extra spice. Best served with vanilla ice cream or caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Sweet Potato, Dessert, Fall Recipes, Bars