I love sharing this Tasty Cucumber Salad with Crab Meat. It is light, fresh, and easy to make for a weeknight or party. If you like quick cucumber ideas, try my quick cucumber salad sandwiches for another simple meal.
Your Ingredients List
- 2 cups cucumber, diced
- 1 cup crab meat, cooked
- 1/4 cup red onion, finely chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
My Go-To Equipment
I use a large bowl, a small bowl for the dressing, a sharp knife, and a spoon. A cutting board and chilled plates help when I serve guests.
The Simple Steps to Follow
- Combine the diced cucumber, crab meat, and red onion in a large bowl.
- Whisk the mayonnaise, lemon juice, salt, and pepper in a separate bowl.
- Pour the dressing over the cucumber mix.
- Toss gently to coat without breaking the crab meat.
- Chill the salad for at least 30 minutes.
- Garnish with fresh herbs before serving.
Healthy Twists on a Classic
I like to swap half the mayonnaise with Greek yogurt for less fat and a tangy bite. For a crunchy boost, add toasted seeds or chopped celery. If you want a fuller salad, try it with grains like quinoa — I also share a bright idea in my honey mustard quinoa apple salad with crispy shallots post.
Serving Suggestions From My Table
I spoon this salad over butter lettuce leaves or pile it on toasted sourdough. It also pairs well with grilled fish or a light soup. For a snack plate, I serve it with crackers and pickled vegetables, similar to my notes on cucumber ranch salads.
Getting It Just Right
Taste the dressing before you toss. Add salt and pepper in small steps so you do not overdo it. Keep the cucumber cold for the best crunch. If the crab is very salty, reduce added salt.
How to Store Leftovers
Store the salad in an airtight container in the fridge for up to 2 days. The cucumbers get softer over time, so I make just enough for a day or two. Keep garnishes separate and add them just before serving.
Enjoy Every Moment
I love how this salad feels fresh and easy. It makes simple meals feel special and invites easy talks around the table.
A Few Common Questions
How long can I keep Tasty Cucumber Salad with Crab Meat in the fridge?
You can keep it for up to 2 days in an airtight container. The cucumber will soften, so I try to eat it the next day.
Can I use canned crab for Tasty Cucumber Salad with Crab Meat?
Yes, canned crab works fine. Drain it well and taste the salad before you add salt, since canned crab can be salty.
Is Tasty Cucumber Salad with Crab Meat good for parties?
Yes. It is light and easy to serve on lettuce cups or toast. Make it a bit ahead and chill it so the flavors come together.
Print
Tasty Cucumber Salad with Crab Meat
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Seafood
Description
A light and fresh cucumber salad with crab meat, perfect for weeknights or parties.
Ingredients
- 2 cups cucumber, diced
- 1 cup crab meat, cooked
- 1/4 cup red onion, finely chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Combine the diced cucumber, crab meat, and red onion in a large bowl.
- Whisk the mayonnaise, lemon juice, salt, and pepper in a separate bowl.
- Pour the dressing over the cucumber mix.
- Toss gently to coat without breaking the crab meat.
- Chill the salad for at least 30 minutes.
- Garnish with fresh herbs before serving.
Notes
For a healthier twist, swap half the mayonnaise with Greek yogurt. Use toasted seeds or chopped celery for crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: cucumber salad, crab meat salad, healthy salad, seafood salad, easy salad