Description
Soft, sweet onions topped with melty cheese and fresh herbs, perfect as a comforting side dish.
Ingredients
- Sweet onions
- Butter
- Cheddar cheese
- Monterey Jack cheese
- Parmesan cheese
- Fresh herbs (such as thyme or parsley)
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the sweet onions into rounds.
- Arrange the onion rounds in a baking dish.
- Grate the cheddar and Monterey Jack and grate the Parmesan.
- Mix the shredded cheeses in a bowl.
- Melt the butter and stir in chopped fresh herbs, salt, and pepper.
- Drizzle the butter mixture evenly over the onions.
- Sprinkle the cheese blend generously over the onions.
- Bake for 25 to 30 minutes until the cheese is melted and the onions are golden.
- Serve hot as a side dish.
Notes
Try cutting the butter by half and adding olive oil for a lighter version. Store any leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: onions, cheese, side dish, vegetarian, comfort food