Description
A delightful pie combining rich chocolate and crunchy pecans, perfect for holidays and family gatherings.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 cup pecans, chopped
- 1 cup semi-sweet chocolate chips
- 3 large eggs
- 1 cup corn syrup
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the pie crust and place it in a 9-inch pie pan.
- In a mixing bowl, whisk together the eggs, corn syrup, granulated sugar, brown sugar, vanilla extract, and salt until smooth.
- Stir in the chocolate chips and chopped pecans.
- Pour the filling into the prepared pie crust.
- Bake for 50-60 minutes, or until the filling is set and the crust is golden.
- Allow to cool before serving. Enjoy your Texas chocolate pecan pie!
Notes
For a healthier version, consider a whole-grain crust or using dark chocolate chips and honey instead of sugar. Serve with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 38g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Texas Chocolate Pecan Pie, dessert recipe, holiday dessert, pie recipe, chocolate pie, pecan pie