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The Best Cinnamon Rolls


  • Author: sarah
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Deliciously warm cinnamon rolls filled with a sweet cream cheese glaze, perfect for slow mornings and holidays.


Ingredients

Scale
  • 1 cup milk, heated to 110 degrees F
  • 2 + 1/4 tsp. active dry yeast
  • 1 large room temperature egg
  • 2 Tbsp. melted butter, divided
  • 4 Tbsp. granulated sugar
  • 1/2 tsp. salt
  • 3 cups all-purpose flour, plus 2-4 Tbsp.
  • 6 Tbsp. softened butter
  • 1/4 cup brown sugar
  • 1 Tbsp. ground cinnamon
  • 4 oz. softened cream cheese
  • 2 tsp. vanilla extract
  • 1 cup powdered sugar

Instructions

  1. Warm the milk to about 110 degrees F and add the yeast.
  2. Whisk in the egg, 1 Tbsp. melted butter, sugar, and salt.
  3. Stir in 3 cups flour until the dough holds.
  4. Add 1 to 2 Tbsp. flour if the dough is still sticky.
  5. Knead the dough by hand for about 3 minutes.
  6. Cover the bowl and let the dough rise until doubled, about 60 minutes.
  7. Mix the filling: 6 Tbsp. softened butter, brown sugar, and cinnamon.
  8. Dust a work surface with flour and roll the dough to 17 by 10 inches.
  9. Spread the cinnamon filling over the dough.
  10. Roll the dough lengthwise into a log.
  11. Use dental floss to cut the log into 8 even rolls.
  12. Place the rolls into a 9×13 pan and cover for a 30 minute second rise.
  13. Brush the rolls with the remaining 1 Tbsp. melted butter.
  14. Bake at 350 degrees for 20 to 25 minutes until golden.
  15. Let the rolls cool about 15 minutes before frosting.
  16. Beat 4 Tbsp. softened butter, cream cheese, and vanilla until smooth.
  17. Slowly add 1 cup powdered sugar and mix until combined.
  18. Spread the frosting over the slightly warm rolls and serve.

Notes

Store leftover rolls in an airtight container at room temperature for up to two days.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 350
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: cinnamon rolls, dessert, sweet, holiday baking