Description
Creamy and bright Tropical Overnight Oats, perfect for busy mornings. Easy to prepare and ready when you are.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup coconut milk
- 1/2 cup Greek yogurt
- 1/2 cup dried cranberries
- 1/3 cup shredded coconut
- 1 tbsp honey or maple syrup (optional)
- Fresh fruit for topping (e.g., banana, pineapple)
Instructions
- Combine the rolled oats, coconut milk, and Greek yogurt in a bowl or jar.
- Stir in the dried cranberries and shredded coconut.
- Add honey or maple syrup if you want extra sweetness.
- Mix well so everything blends.
- Cover the jar or bowl and refrigerate overnight.
- In the morning, stir the oats and top with fresh fruit.
Notes
For a different flavor, use almond milk or oat milk. Add chia seeds for fiber. Serve with sliced bananas or toasted coconut for texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Refrigeration
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 5mg
Keywords: overnight oats, tropical breakfast, make ahead breakfast, healthy recipe, quick breakfast