I love a simple, homey treat, and my Vanilla Custard Dessert fits the bill every time. I make it when I want a smooth, creamy dessert that feels special but does not take long to make, and I often check decadent dessert recipes for ideas to pair with it.
Dad James taught me to stir slowly and stay by the stove, and that small habit made all the difference in my custard.
Your Ingredients List
- 2 cups milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 3 egg yolks
- 1 teaspoon vanilla extract
- 1/4 cup butter
- 1 pre-made pastry shell or graham cracker crust
- Whipped cream for topping
My Go-To Equipment
I use a medium saucepan, a whisk, a heatproof bowl, a rubber spatula, and measuring cups. A metal or glass bowl for tempering the eggs helps too.
The Simple Steps to Follow
- Combine milk, sugar, and cornstarch in a saucepan.
- Stir over medium heat until the mix thickens.
- Beat the egg yolks in a separate bowl.
- Whisk a little hot milk into the yolks to temper them.
- Pour the egg mix back into the saucepan and stir 2 to 3 minutes.
- Remove from heat and stir in vanilla and butter until smooth.
- Pour the custard into the pastry shell.
- Let cool, then chill in the fridge until set.
- Top with whipped cream before serving.
Healthy Twists on a Classic
I like to add mashed banana or cooked pumpkin for more vitamins, or swap half the milk for almond milk for a lighter feel. For a warm spice note, try a pinch of cinnamon like I use in my cinnamon roll bliss bars.
Serving Suggestions From My Table
I serve this custard with fresh berries, sliced peaches, or a warm fruit bar on the side. It pairs well with a slice of fall treats like apple brownies for a cozy spread.
Getting It Just Right
Stir constantly as it heats so it does not stick or form lumps. Temper the eggs slowly to avoid scrambled bits. Chill long enough so the custard firms up; that makes slicing neat and serving pretty.
How to Store Leftovers
Cover the custard with plastic wrap pressed to the surface to stop a skin from forming. Keep in the fridge for up to three days. Do not freeze the filled tart; freezing can change the texture.
Enjoy Every Moment
I hope this Vanilla Custard Dessert brings simple joy to your table. I find it comforting, quick, and a lovely end to any meal.
A Few Common Questions
Can I make Vanilla Custard Dessert ahead of time?
Yes. I often make it a day ahead and chill it overnight. It sets well and tastes even better after a few hours.
How do I fix lumps in my Vanilla Custard Dessert?
If lumps form, I strain the custard through a fine sieve while it is warm. Another trick is to whisk vigorously over low heat until smooth.
Can I use whole eggs instead of egg yolks for Vanilla Custard Dessert?
You can, but the texture will change. Whole eggs make a firmer, less silky custard. I stick to yolks for the best creaminess.
Print
Vanilla Custard Dessert
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A smooth and creamy vanilla custard dessert that’s easy to make and feels special.
Ingredients
- 2 cups milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 3 egg yolks
- 1 teaspoon vanilla extract
- 1/4 cup butter
- 1 pre-made pastry shell or graham cracker crust
- Whipped cream for topping
Instructions
- Combine milk, sugar, and cornstarch in a saucepan.
- Stir over medium heat until the mix thickens.
- Beat the egg yolks in a separate bowl.
- Whisk a little hot milk into the yolks to temper them.
- Pour the egg mix back into the saucepan and stir for 2 to 3 minutes.
- Remove from heat and stir in vanilla and butter until smooth.
- Pour the custard into the pastry shell.
- Let cool, then chill in the fridge until set.
- Top with whipped cream before serving.
Notes
Stir constantly while heating to avoid lumps. Chill long enough for the custard to set properly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 150mg
Keywords: custard, dessert, vanilla, creamy, quick recipe