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Vegan Berry Crumble Bars


  • Author: sarah
  • Total Time: 45 minutes
  • Yield: 16 servings 1x
  • Diet: Vegan

Description

Simple and delicious Vegan Berry Crumble Bars that smell like summer and are perfect for a guilt-free treat.


Ingredients

Scale
  • 1 1/2 cup almond flour
  • 1/4 cup oat flour
  • 1/3 cup melted refined coconut oil
  • 1/4 cup pure maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 cup berries (fresh or frozen)
  • 1 1/2 tbsp pure maple syrup
  • 1 tbsp water
  • 1/2 tsp cornstarch
  • 1/2 cup oat flour (for topping)
  • 1/4 cup oats (for topping)
  • 2 tbsp almond flour (for topping)
  • 1/4 cup melted refined coconut oil (for topping)
  • 1 tbsp pure maple syrup (for topping)
  • 1/2 tsp vanilla extract (for topping)
  • pinch of salt (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix the almond flour, oat flour, and salt in a bowl for the base.
  3. Stir in maple syrup, melted coconut oil, and vanilla until it holds.
  4. Press the mixture into a greased or lined 8×8 baking dish and flatten.
  5. Put berries, maple syrup, and water in a pot for the berry layer.
  6. Heat on low to medium until berries soften, then mash them.
  7. Add cornstarch and simmer until the mix thickens, about 5 to 10 minutes.
  8. Remove the berries from heat and chill in a bowl in the fridge to thicken more.
  9. Mix oats, oat flour, almond flour, and a pinch of salt for the topping.
  10. Add melted coconut oil, maple syrup, and vanilla to the topping and stir.
  11. Pour the chilled berry mix over the base and spread it evenly.
  12. Crumble the topping over the berries, squeezing pieces to form clumps by hand.
  13. Bake the bars for 25 minutes until the topping is golden.
  14. Let the pan cool, then cut into squares and enjoy.

Notes

Chill the berry mix to help the bars set; store in an airtight container in the fridge for up to 5 days.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 square
  • Calories: 180
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: vegan, dessert, berry, crumble, healthy snack