Description
Delightful vegan madeleines infused with blueberries and lavender, perfect for a light snack.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 cup almond milk
- 1 cup fresh blueberries
- 1 tablespoon dried lavender
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F and grease the madeleine pan.
- Mix almond flour, coconut flour, baking powder, and salt in a bowl.
- Whisk maple syrup, melted coconut oil, almond milk, and vanilla in another bowl.
- Pour the wet mix into the dry mix and stir until just combined.
- Fold in the blueberries and dried lavender gently.
- Spoon the batter into the madeleine pan, filling each mold about three quarters full.
- Bake for twelve to fifteen minutes until edges are golden.
- Let the madeleines cool slightly in the pan before removing.
- Serve warm or at room temperature.
Notes
Use fresh berries for best results and avoid overmixing. Store in an airtight container for up to two days, or freeze for up to one month.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 madeleine
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan, madeleines, blueberry, lavender, dessert, snack, baking