Description
A soft and fluffy dessert flavored with coconut and pandan, reminiscent of joyful childhood memories.
Ingredients
Scale
- 1 cup rice flour
- 1/2 cup tapioca starch
- 1 cup coconut milk
- 1 cup water
- 1/2 cup sugar
- 1 teaspoon pandan extract
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- In a mixing bowl, combine rice flour, tapioca starch, coconut milk, water, sugar, pandan extract, baking powder, and salt. Mix until smooth.
- Pour the batter into a greased cake pan or steamer.
- Steam the batter on medium heat for about 30-40 minutes or until a toothpick comes out clean.
- Let it cool before cutting into squares.
- Serve as a snack or dessert with tea or coffee.
Notes
Mix the batter well to avoid lumps. Keep an eye on the timer to avoid overcooking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Vietnamese dessert, honeycomb cake, pandan cake, coconut cake, steamed cake