Description
A tasty blend of crispy dumplings drizzled with rich red curry sauce, perfect for quick meals or special gatherings.
Ingredients
- Dumplings
- Red curry paste
- Coconut milk
- Vegetable oil
- Salt
- Pepper
- Fresh cilantro (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix red curry paste and coconut milk to create the sauce.
- Toss dumplings in vegetable oil, salt, and pepper.
- Place dumplings on a baking sheet and bake for about 20-25 minutes until golden and crispy.
- Drizzle with the red curry sauce before serving.
- Garnish with fresh cilantro.
Notes
For healthier options, use whole-grain dumplings or add vegetables like broccoli or snap peas. Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Keywords: dumplings, red curry, baked dumplings, vegetarian appetizer, quick meals