Description
Creamy and comforting White Chicken Enchiladas, perfect for a family meal filled with flavor.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 can (10 oz) green enchilada sauce
- 8–10 flour tortillas
- 1 cup diced green onions (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Mix shredded chicken, cream cheese, sour cream, half the cheese, and green onions in a bowl.
- Taste and add salt and pepper.
- Spread a small amount of enchilada sauce on the bottom of the baking dish.
- Fill each tortilla with the chicken mix and roll it up tightly.
- Place each rolled tortilla seam side down in the dish.
- Pour the remaining enchilada sauce over the top of the rolled tortillas.
- Sprinkle the rest of the shredded cheese on top.
- Bake for 25 to 30 minutes until the sauce bubbles and the cheese is golden.
- Let rest for five minutes, then serve warm.
Notes
Warm tortillas for easy rolling. Use room temperature cream cheese for a smoother filling. Don’t overfill the tortillas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: enchiladas, chicken enchiladas, comfort food, family meal