There’s something magical about these White Chocolate Matcha Cookies. The combination of creamy white chocolate and earthy matcha creates a delightful treat that is both comforting and unique. I love how these cookies have a vibrant green color that makes them perfect for special occasions.
I still remember the first time my dad, James, made cookies with matcha. He wanted to try something different for our family movie night. Everyone was so curious, and they turned out to be a hit! Now, these cookies bring back those sweet memories every time I make them.
Your Ingredients List
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 tablespoons matcha powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
My Go-To Equipment
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Baking sheets
- Parchment paper (optional)
- Wire cooling racks
The Simple Steps to Follow
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, matcha powder, baking soda, and salt.
- Gradually blend the dry ingredients into the wet mixture.
- Fold in the white chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on baking sheets for a few minutes before transferring to wire racks.
Healthy Twists on a Classic
If you’d like a healthier version of these cookies, consider swapping half of the butter for coconut oil. You can also use coconut sugar instead of brown sugar for a lower glycemic option. Adding nuts or seeds can give a nice crunch and increase the nutritional value.
Serving Suggestions From My Table
These cookies are perfect for afternoon tea or as a sweet treat after dinner. Pair them with a cup of green tea for a comforting experience, or enjoy them with a scoop of vanilla ice cream on the side for a delightful dessert.
Getting It Just Right
To ensure your cookies are perfect, avoid over-mixing the dough once you add the dry ingredients. This keeps them soft and chewy once baked. Make sure to allow them to cool for a few minutes on the baking sheet; they continue to cook slightly from the residual heat while cooling.
How to Store Leftovers
Keep your cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage. Just be sure to place parchment paper between layers of cookies to prevent them from sticking together.
Enjoy Every Moment
Baking should be a joyful experience. While you make these White Chocolate Matcha Cookies, take the time to enjoy the process and the aroma that fills your kitchen. Don’t forget to share them with loved ones!
A Few Common Questions
What makes White Chocolate Matcha Cookies unique?
These cookies are unique because they combine the rich sweetness of white chocolate with the earthy, grassy flavor of matcha. This blend creates a delicious and visually appealing treat that stands out from traditional cookies.
Can I make White Chocolate Matcha Cookies vegan?
Yes! You can substitute the butter with vegan butter and replace the eggs with flax eggs or applesauce. Be sure to check that the white chocolate chips are dairy-free as well.
What can I do if I don’t have matcha powder?
If you don’t have matcha powder, you can omit it and make simple white chocolate cookies instead. Alternatively, you can experiment with other flavored powders like cocoa for a chocolate version.
Print
White Chocolate Matcha Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These White Chocolate Matcha Cookies blend creamy white chocolate with earthy matcha for a delightful treat that’s vibrant and perfect for special occasions.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 tablespoons matcha powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, matcha powder, baking soda, and salt.
- Gradually blend the dry ingredients into the wet mixture.
- Fold in the white chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on baking sheets for a few minutes before transferring to wire racks.
Notes
For a healthier version, swap half of the butter for coconut oil and use coconut sugar instead of brown sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, matcha, white chocolate, dessert, baking