I love whipping up a steaming pot of Witch’s Cauldron Beef Stew, especially on chilly days. The aroma fills the house, and it brings back warm memories of family meals. There’s something magical about gathering around the table and enjoying a hearty stew together.

My sister Jennifer always loved helping in the kitchen. I remember her giggling as we stirred the pot, eager to dive into the deliciousness that was brewing. Let’s get started with this simple recipe made with love.

Your Ingredients List

2 pounds beef chuck, cut into 1-inch pieces
4 cups beef broth
2 tablespoons olive oil
1 onion, diced
3 carrots, chopped
3 potatoes, diced
2 cloves garlic, minced
1 tablespoon tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

My Go-To Equipment

Large pot or Dutch oven
Wooden spoon or spatula
Cutting board and knife
Measuring cups and spoons

The Simple Steps to Follow

Heat olive oil in a large pot over medium-high heat.
Add the beef chuck and brown on all sides.
Add the onion and garlic, cooking until the onion is translucent.
Stir in the tomato paste, thyme, and rosemary.
Pour in the beef broth, then add the carrots and potatoes.
Bring to a boil, then reduce heat and let simmer for about 1.5 to 2 hours, or until the beef is tender.
Season with salt and pepper to taste.
Serve warm and enjoy!

Healthy Twists on a Classic

You can swap in leaner cuts of beef for a healthier option. Adding extra vegetables like spinach or bell peppers can also enhance the nutrition and flavor. Experimenting with different herbs, such as parsley or basil, can give your stew a fresh twist.

Serving Suggestions From My Table

Pair this stew with a slice of crusty bread to soak up every drop of broth. A fresh side salad adds a nice crunch and balances the meal. For a heartier option, serve it with rice or mashed potatoes.

Getting It Just Right

Cook the stew slowly for the best flavor. Be patient and let it simmer until the beef is fork-tender. Taste as you go, and adjust the seasoning to match your preferences.

How to Store Leftovers

Store any leftovers in an airtight container in the fridge for up to three days. You can also freeze portions for up to three months. Just be sure to reheat gently over low heat.

Enjoy Every Moment

This Witch’s Cauldron Beef Stew is more than just a meal; it’s about sharing stories and creating new memories. Take your time, savor the flavors, and enjoy every moment spent with family and friends.

A Few Common Questions

Can I make Witch’s Cauldron Beef Stew ahead of time?

Yes, you can prepare it a day in advance! The flavors develop beautifully overnight, making it taste even better on the second day. Just reheat it gently before serving.

What if I don’t have beef broth?

You can use vegetable broth or chicken broth as a substitute. The flavor will change slightly, but it can still be delicious!

Can I add other vegetables to the stew?

Absolutely! Feel free to add any veggies you like, such as green beans, peas, or mushrooms. Just be sure to adjust cooking times based on the type of vegetables you add.

Witch’s Cauldron Beef Stew

Author: sarah
Total Time: 135 minutes
Yield: 6 servings 1x
Diet: Carnivore

Print Recipe

Description

A hearty and delicious beef stew perfect for chilly days, filled with tender beef, vegetables, and rich flavors.

Ingredients

Scale

2 pounds beef chuck, cut into 1-inch pieces
4 cups beef broth
2 tablespoons olive oil
1 onion, diced
3 carrots, chopped
3 potatoes, diced
2 cloves garlic, minced
1 tablespoon tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

Instructions

Heat olive oil in a large pot over medium-high heat.
Add the beef chuck and brown on all sides.
Add the onion and garlic, cooking until the onion is translucent.
Stir in the tomato paste, thyme, and rosemary.
Pour in the beef broth, then add the carrots and potatoes.
Bring to a boil, then reduce heat and let simmer for 90 to 120 minutes, or until the beef is tender.
Season with salt and pepper to taste.
Serve warm and enjoy!

Notes

For a healthier option, use leaner cuts of beef and add more vegetables like spinach or bell peppers. Pair with crusty bread or a side salad for a complete meal.

Prep Time: 15 minutes
Cook Time: 120 minutes
Category: Main Course
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 4g
Sodium: 800mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 35g
Cholesterol: 100mg

Keywords: beef stew, hearty meal, comfort food, family recipe, stew