Description
A hearty and delicious beef stew perfect for chilly days, filled with tender beef, vegetables, and rich flavors.
Ingredients
Scale
- 2 pounds beef chuck, cut into 1-inch pieces
- 4 cups beef broth
- 2 tablespoons olive oil
- 1 onion, diced
- 3 carrots, chopped
- 3 potatoes, diced
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Add the beef chuck and brown on all sides.
- Add the onion and garlic, cooking until the onion is translucent.
- Stir in the tomato paste, thyme, and rosemary.
- Pour in the beef broth, then add the carrots and potatoes.
- Bring to a boil, then reduce heat and let simmer for 90 to 120 minutes, or until the beef is tender.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
For a healthier option, use leaner cuts of beef and add more vegetables like spinach or bell peppers. Pair with crusty bread or a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
Keywords: beef stew, hearty meal, comfort food, family recipe, stew