Description
A light and airy cake that serves as a perfect sweet finish, reminiscent of a fluffy miracle at family gatherings.
Ingredients
Scale
- 4 large egg whites
- 1 cup plain yogurt
- 1 cup (120 g) all-purpose flour
- 3/4 cup (150 g) granulated sugar
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1/4 tsp salt
- Zest of 1 lemon (28 g)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch round pan.
- Combine flour, sugar, baking powder, and salt in a large bowl.
- Separate egg whites and whip until glossy peaks form.
- Stir yogurt, vanilla extract, and lemon zest into the dry mix until smooth.
- Gently fold the whipped egg whites into the batter.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30 to 35 minutes until the top is golden and slightly springy.
- Cool completely in the pan before removing and serving.
Notes
Ensure egg whites reach glossy peaks without drying out. Fold gently to maintain air in the batter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cake, dessert, yogurt, fluffy, light dessert, easy dessert