Description
A wonderfully soft, golden, and fluffy zero-carb bread made with Greek yogurt, almond flour, and coconut flour — a comforting and healthy low-carb favorite.
Ingredients
Scale
- 1 cup full-fat Greek yogurt
- 4 large eggs
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon olive oil (plus more for greasing pan)
- 1 teaspoon apple cider vinegar
Instructions
- Preheat oven to 350°F (175°C) and grease a small 8×4 inch loaf pan with olive oil or line with parchment paper.
- In a large bowl, whisk together the Greek yogurt and eggs until smooth and creamy.
- Add almond flour, coconut flour, baking powder, and salt. Mix until a thick, smooth batter forms.
- Stir in olive oil and apple cider vinegar until batter becomes slightly airy.
- Pour batter evenly into the prepared pan and smooth the top.
- Bake for 35–40 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For long-term storage, slice and freeze. For a dairy-free option, use coconut yogurt. Avoid overbaking to keep it soft and moist.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baked
- Cuisine: Low-Carb
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
Keywords: zero carb, yogurt bread, keto bread, low carb, almond flour bread