I make No Bake Cheesecake Bites on busy weeknights and for quick parties. I like how small bites make a big smile and this No Bake Cheesecake Bites recipe is fast and forgiving for new cooks. I also love to tweak it after reading fun twists like healthy Oreo cheesecake bites for new flavors.
Dad James always asked for extra crumbs, and Mom Eva thought they were perfect with fruit. Sister Jennifer pops them in her lunch box.
Your Ingredients List
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1 cup graham cracker crumbs
- Chocolate or fruit toppings (optional)
My Go-To Equipment
- Mixing bowl
- Hand mixer or stand mixer
- Rubber spatula
- Cookie scoop or spoon
- Baking sheet
- Parchment paper
- Airtight container for storage
The Simple Steps to Follow
- Combine cream cheese, powdered sugar, and vanilla in a bowl.
- Beat until the mix is smooth.
- Gently fold in the whipped topping.
- Scoop the mixture into bite-sized balls.
- Roll each ball in graham cracker crumbs.
- Place the bites on a parchment-lined tray.
- Refrigerate for at least 2 hours.
- Drizzle with chocolate or top with fruit before serving.
Healthy Twists on a Classic
Swap part of the crumbs for oats or crush a spice cookie for a new taste. For a caramel and spice idea, I often peek at ideas from my favorite Biscoff spin on treats like no-bake Biscoff cheesecake cups and borrow small swaps.
Serving Suggestions From My Table
I like to serve these on a small platter with berries and mint. For kids and nut lovers, try a side of little bites inspired by no-bake peanut butter cheesecake bars for a peanut twist.
Getting It Just Right
Keep the cream cheese soft so you get a smooth mix. Fold the whipped topping gently to keep the bites light. Chill long enough so they hold shape and taste best.
How to Store Leftovers
Place leftover bites in an airtight container in the fridge. They stay good for 3 to 4 days. You can freeze them on a tray, then move to a bag for up to one month.
Enjoy Every Moment
These bites are small, sweet, and easy to share. I enjoy how fast they come together and how many smiles they get.
A Few Common Questions
Can I make No Bake Cheesecake Bites ahead of time?
Yes, you can make No Bake Cheesecake Bites a day ahead and keep them chilled until serving.
Can I freeze No Bake Cheesecake Bites for later?
Yes, you can freeze No Bake Cheesecake Bites; freeze on a tray, then store in a freezer bag to keep them from sticking.
Can I use something other than graham cracker crumbs in No Bake Cheesecake Bites?
Yes, you can use cookie crumbs or crushed nuts instead of graham cracker crumbs for No Bake Cheesecake Bites to change the texture and flavor.
Print
No Bake Cheesecake Bites
- Total Time: 120 minutes
- Yield: 24 bites 1x
- Diet: Vegetarian
Description
These No Bake Cheesecake Bites are quick and easy treats perfect for busy weeknights and parties.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1 cup graham cracker crumbs
- Chocolate or fruit toppings (optional)
Instructions
- Combine cream cheese, powdered sugar, and vanilla in a bowl.
- Beat until the mix is smooth.
- Gently fold in the whipped topping.
- Scoop the mixture into bite-sized balls.
- Roll each ball in graham cracker crumbs.
- Place the bites on a parchment-lined tray.
- Refrigerate for at least 2 hours.
- Drizzle with chocolate or top with fruit before serving.
Notes
Keep the cream cheese soft for a smooth mix and chill long enough for the bites to hold shape.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cheesecake, no bake, dessert, easy recipe, party treats