I love simple sweets, and Strawberry Shortcake Truffles are a quick treat I make for guests. They use fresh berries and a sweet white chocolate shell for a bite that feels special without much work. I also like to pair them with other strawberry ideas like strawberry shortcake candy apples when I need a showy platter.
My Dad James taught me to keep recipes easy and fun, and Mom Eva always insisted on fresh fruit. Sister Sarah sneaks the first truffle every time.
What You’ll Need
- 1 cup fresh strawberries, finely chopped
- 1 cup vanilla wafer crumbs
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- Sprinkles (optional)
My Trusted Kitchen Tools
I use a medium bowl, a rubber spatula, a spoon for scooping, a microwave-safe bowl or small saucepan for melting chocolate, parchment paper, and a baking sheet. A small cookie scoop helps make even truffles.
Bringing It All Together
- Mix strawberries, cream cheese, powdered sugar, and vanilla in a bowl.
- Fold in vanilla wafer crumbs.
- Chill the mix for about 30 minutes.
- Scoop chilled mixture and roll into balls.
- Melt white chocolate chips until smooth.
- Dip each truffle into the melted chocolate.
- Place truffles on a parchment-lined baking sheet.
- Add sprinkles while chocolate is wet if you like.
- Let chocolate harden completely before serving.
Making It Your Own (Swaps & Ideas)
You can swap the white chocolate for milk or dark chocolate for a different taste. For a lighter bite, try pairing the truffles with a cold fruit salad like my strawberry shortcake fluff salad. You can also press extra wafer crumbs on the outside instead of dipping.
How We Love to Serve It
I like to chill the truffles well and serve them on a pretty plate with fresh strawberry slices. They work well next to other small sweets, such as strawberry shortcake sushi rolls, for a fun dessert board.
A Few Tips For Success
Use ripe but firm strawberries so the mix is not too wet. Chill the mixture well so the balls hold shape. If the chocolate is too thick, stir in a little oil to thin it. Work quickly when dipping so the chocolate sets smooth.
Saving Some For Later
Store truffles in an airtight container in the fridge for up to 5 days. You can also freeze them on a tray, then transfer to a freezer bag for up to 1 month; thaw in the fridge before serving.
From My Kitchen to Yours
These truffles are one of my favorite fast treats. I hope they bring a little joy to your table like they do to mine.
Your Questions, Answered
How long do Strawberry Shortcake Truffles keep in the fridge?
They keep well in the fridge for up to 5 days in an airtight container. Keep them cold and they stay firm.
Can I make Strawberry Shortcake Truffles ahead of time?
Yes, you can make them a day or two ahead and keep them chilled. For longer storage, freeze them and thaw in the fridge before serving.
Can I use frozen strawberries for Strawberry Shortcake Truffles?
You can, but thaw and drain frozen strawberries well so the mix is not too wet. Pat them dry before chopping.
Print
Strawberry Shortcake Truffles
- Total Time: 45 minutes
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
Delicious bite-sized treats made with fresh strawberries and a creamy white chocolate coating, perfect for easy entertaining.
Ingredients
- 1 cup fresh strawberries, finely chopped
- 1 cup vanilla wafer crumbs
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- Sprinkles (optional)
Instructions
- Mix strawberries, cream cheese, powdered sugar, and vanilla in a medium bowl.
- Fold in vanilla wafer crumbs.
- Chill the mixture for about 30 minutes.
- Scoop chilled mixture and roll into balls.
- Melt white chocolate chips in a microwave-safe bowl until smooth.
- Dip each truffle into the melted chocolate.
- Place truffles on a parchment-lined baking sheet.
- Add sprinkles while the chocolate is wet, if desired.
- Let chocolate harden completely before serving.
Notes
Use ripe but firm strawberries for the best texture. For a different taste, swap white chocolate for milk or dark chocolate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: truffles, strawberry dessert, no-bake recipes, easy sweets