I love making Cream Cheese Lemon Dessert with Blueberry Topping when I want something bright and simple. I make it for weeknights and for guests because it looks fancy but takes little time, and if you like lemon treats you may enjoy my lemon cream cheese bars recipe too.
Your Ingredients List
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 cup blueberries
- 1/4 cup sugar (for blueberry topping)
- 1 tablespoon cornstarch
- 1 tablespoon water
My Go-To Equipment
I use a medium bowl, a mixer or whisk, a saucepan, and small serving dishes. A spatula and measuring cups help me keep it tidy.
The Simple Steps to Follow
- Beat the softened cream cheese and powdered sugar until smooth.
- Whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Stir in lemon juice and lemon zest until combined.
- Spoon mixture into serving dishes and chill at least 2 hours.
- In a saucepan, combine blueberries, sugar, cornstarch, and water over medium heat.
- Cook the blueberry mix until it thickens, then remove from heat and cool.
- Spoon cooled blueberry topping over chilled lemon dessert.
Healthy Twists on a Classic
I swap half the heavy cream for Greek yogurt to cut fat and add protein. For a grab-and-go version, try my take on lemon blueberry cottage cheese muffins for a similar flavor in muffin form.
Serving Suggestions From My Table
I spoon the dessert into small glasses and top with fresh mint for color. It goes well with coffee or a light dessert wine, and it pairs nicely with a slice of apple cake if you want more sweets like my apple cake with cream cheese frosting for a family table.
Getting It Just Right
Make sure the cream cheese is soft so the mix is smooth. Whip the cream until you see stiff peaks so the dessert holds shape. Chill fully for the best texture and flavor.
How to Store Leftovers
Cover the dishes and keep them in the fridge for up to 3 days. Store the blueberry topping separately if you can, or it may soften the dessert. Freeze only the base without topping for up to 1 month and thaw in the fridge.
Enjoy Every Moment
I like to sit down and savor a small glass of this dessert after a busy day. It tastes like a bright finish and brings smiles at the table.
A Few Common Questions
Can I make Cream Cheese Lemon Dessert with Blueberry Topping ahead of time?
Yes. I make it the day before and chill it. The flavor improves after a few hours in the fridge.
Can I use frozen blueberries in Cream Cheese Lemon Dessert with Blueberry Topping?
Yes. I thaw them and drain excess juice before cooking. Frozen berries cook down the same way and still taste great.
How long will Cream Cheese Lemon Dessert with Blueberry Topping last in the fridge?
It keeps well for about 3 days in a covered container. I add the blueberry topping fresh or store it separately to keep the texture.
Print
Cream Cheese Lemon Dessert with Blueberry Topping
- Total Time: 145 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A bright and simple dessert that’s perfect for weeknights or special occasions, featuring a creamy lemon base topped with sweet blueberry sauce.
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 cup blueberries
- 1/4 cup sugar (for blueberry topping)
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- Beat the softened cream cheese and powdered sugar until smooth.
- Whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Stir in lemon juice and lemon zest until combined.
- Spoon mixture into serving dishes and chill at least 2 hours.
- In a saucepan, combine blueberries, sugar, cornstarch, and water over medium heat.
- Cook the blueberry mix until it thickens, then remove from heat and cool.
- Spoon cooled blueberry topping over chilled lemon dessert.
Notes
Make sure the cream cheese is soft for a smooth mix. Whip the cream until stiff peaks form for the best texture. Chill fully for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling, Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 240mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: cream cheese, lemon dessert, blueberry topping, quick dessert, no-bake dessert