I love summer fruit that sings with a little mint and lime. This Peach and Watermelon Summer Salad is bright, fast, and perfect for hot days when I want a fresh side or a light snack. I often pair it with simple bites, like my quick cucumber salad sandwiches for a full, easy meal.
My dad James first served this at a backyard cookout and I have kept it in my warm weather rotation ever since. He smiled when I called it a little bowl of sun, and I still think of him every time I mix a fresh batch.
What You’ll Need
- 2 ripe peaches, diced
- 2 cups watermelon, cubed
- 1/4 cup fresh mint leaves, chopped
- 1 tablespoon lime juice
- 1 tablespoon honey (optional)
- Salt to taste
My Trusted Kitchen Tools
I like to keep tools simple for this salad. I use a large mixing bowl to toss the fruit. A sharp chef knife makes quick work of the peaches and watermelon. I use a small paring knife for the mint if I do not want to bruise it. For quick zest or juice, a small citrus reamer does the job. A slotted spoon or salad tongs work well to serve without too much juice.
I also keep a small tray in the fridge for chilling the bowl before guests arrive. Cold fruit tastes better on a hot day. You do not need fancy gear. A clean cutting board and a decent knife will make this easy and fast.
Bringing It All Together
- Put the diced peaches and cubed watermelon in a large bowl.
- Sprinkle the chopped mint over the fruit.
- Drizzle the lime juice and honey over the mixture.
- Add a small pinch of salt to brighten the flavors.
- Toss gently to combine without mashing the fruit.
- Taste and add a touch more lime or salt if needed.
- Chill the salad for 20 to 30 minutes before serving.
- Serve cold in small bowls or on a platter.
Making It Your Own (Swaps & Ideas)
I like to change this salad to match what I have on hand. You can swap the peaches for nectarines if they are ripe and sweet. Try adding a few slices of cucumber for crunch. For a tangy kick, add a small handful of feta cheese and a splash of apple cider vinegar. If you want more texture, a sprinkle of toasted almonds or pepitas gives a nice bite.
If you plan a picnic or a backyard meal, this salad goes well beside smoky or creamy sides. For an idea that adds bold flavor to the table, try pairing it with a street corn and creamy cucumber salad. The contrast of sweet fruit and rich sides can make a simple spread feel special.
You can also play with herbs. If mint is not your thing, try basil or a little chopped cilantro. Use honey if you like a touch more sweetness, or leave it out if your fruit is very ripe and sweet on its own.
How We Love to Serve It
I serve this salad cold and light. We often put it in small bowls as a side to grilled chicken or fish. It is great on the table with burgers and soft cheeses. For a party, I spoon it into mint-lined glasses for a bright, colorful starter.
I sometimes serve it as part of a brunch spread. It pairs well with yogurt, granola, and warm croissants. My sister Jennifer serves it with a scoop of ricotta on top for a quick dessert. It also works well on top of green salad leaves if you want a fruit-forward main salad.
A Few Tips For Success
Use ripe fruit. The best flavor comes from peaches and watermelon that are sweet and fragrant. Cut the peaches into even pieces so every bite feels balanced. Chop the mint just before you toss the salad to keep its bright color and fresh scent.
Do not over-toss. The peaches and watermelon are soft and will break if you handle them too roughly. Toss with a light hand and use gentle folding motions. If you make the salad ahead, wait to add delicate herbs until just before serving.
If you want to learn more about different ways to enjoy peaches in summer recipes, I found an interesting read on the difference between a peach cobbler and a crumble. It can help you think about sweet uses for any extra fruit you may have.
Saving Some For Later
This salad is at its best the day you make it, but you can save leftovers for a short time. Store it in an airtight container in the fridge for up to two days. The watermelon will release more juice over time, so if you like a firmer texture, do not mix the fruit too far in advance.
If you must make it ahead, keep the mint and any dressing separate and add them right before serving. For travel, pack the salad in a hard container and keep it cold. Avoid adding cheese or nuts until just before you serve if you want them to stay crisp.
From My Kitchen to Yours
I keep this salad in my rotation because it tastes like summer and it takes very little time. I cook with my heart and I like to share simple ideas that anyone can use. This recipe is one of those easy wins that brightens a meal and brings people to the table.
I hope you enjoy it as much as my family does. Make it for a crowd or just for yourself. It is a little bowl of summer comfort.
Your Questions, Answered
How long will the Peach and Watermelon Summer Salad keep in the fridge?
I store leftovers in a sealed container for up to two days. The fruit gets softer and may release juice, so I do not keep it longer than that.
Can I make the Peach and Watermelon Summer Salad without honey?
Yes, I often skip the honey when the fruit is very ripe. The lime and a pinch of salt will lift the flavors without added sweetener.
Can I add other fruits to the Peach and Watermelon Summer Salad?
Yes, add berries, mango, or a few slices of cucumber for texture. Keep the pieces similar in size so the salad is easy to eat.
Print
Peach and Watermelon Summer Salad
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A bright and refreshing summer salad featuring ripe peaches and watermelon, enhanced with mint and lime.
Ingredients
- 2 ripe peaches, diced
- 2 cups watermelon, cubed
- 1/4 cup fresh mint leaves, chopped
- 1 tablespoon lime juice
- 1 tablespoon honey (optional)
- Salt to taste
Instructions
- Put the diced peaches and cubed watermelon in a large bowl.
- Sprinkle the chopped mint over the fruit.
- Drizzle the lime juice and honey over the mixture.
- Add a small pinch of salt to brighten the flavors.
- Toss gently to combine without mashing the fruit.
- Taste and add a touch more lime or salt if needed.
- Chill the salad for 20 to 30 minutes before serving.
- Serve cold in small bowls or on a platter.
Notes
Use ripe fruit for the best flavor. Store leftovers in an airtight container for up to two days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: summer salad, peach salad, watermelon salad, healthy side dish, refreshing fruit salad