I love to make Grilled Steak and Shrimp Skewers with Garlic Butter on a warm night. This Grilled Steak and Shrimp Skewers with Garlic Butter recipe brings bold grill taste and bright garlic butter to the table, and if you love strong garlic, you might also enjoy my garlic butter parmesan steak bites.
My Dad James taught me to watch the grill so none of the meat dries out, and my sister Jennifer likes the lemon in the butter. Mom Eva always set the table before the skewers came off the grill.
Your Ingredients List
- 1 pound Sirloin steak (Cut into 1-inch cubes.)
- 1 pound Large shrimp (Peeled and deveined.)
- 2 tablespoons Olive oil (For marinating the steak and shrimp.)
- 1 teaspoon Smoked paprika (Adds a smoky flavor.)
- 1 teaspoon Garlic powder (Enhances the garlic flavor.)
- to taste Salt and pepper (For seasoning.)
- 1/2 cup Unsalted butter (Melted for the sauce.)
- 4 cloves Garlic (Minced.)
- 2 tablespoons Fresh parsley (Chopped.)
- 1 tablespoon Lemon juice (Adds brightness to the sauce.)
- to taste Salt (For seasoning the sauce.)
My Go-To Equipment
I keep my gear simple. I use metal skewers when I can. I also use wooden skewers after I soak them for 30 minutes. A medium bowl helps me marinate the meat. I use a small saucepan to melt the butter and cook the garlic. I use tongs to turn the skewers on the grill. A meat thermometer is handy for the steak. I like a grill brush to clean the rack fast.
The Simple Steps to Follow
- Cut the sirloin into 1-inch cubes and place them in a large bowl.
- Add olive oil, smoked paprika, garlic powder, salt, and pepper to the steak and mix.
- Let the steak marinate for at least 30 minutes.
- Toss the peeled and deveined shrimp with olive oil, salt, and pepper in another bowl.
- Melt the butter in a small saucepan over low heat.
- Add the minced garlic to the butter and cook for 1 to 2 minutes until fragrant.
- Remove the saucepan from heat and stir in the chopped parsley and lemon juice and a pinch of salt.
- Thread the marinated steak and shrimp onto skewers, alternating the pieces.
- If you use wooden skewers, soak them in water for 30 minutes before threading.
- Preheat the grill to medium-high heat.
- Place the skewers on the grill and cook about 3 to 4 minutes per side.
- Turn the skewers once or twice so the steak cooks evenly and the shrimp turn pink and opaque.
- Remove the skewers from the grill when the steak reaches your desired doneness and the shrimp is cooked.
- Drizzle the garlic butter sauce over the skewers before you serve.
Healthy Twists on a Classic
I like to keep the dish light when I can. Use lean sirloin and choose large shrimp to keep the protein high and fat low. Swap half the butter for extra-virgin olive oil to lower saturated fat. Add vegetables on the skewer. Bell pepper, red onion, zucchini, and cherry tomatoes work well. You can brush the veggies with a little olive oil and a pinch of salt before grilling. For a herb change, use cilantro or basil instead of parsley. I sometimes squeeze extra lemon after grilling for more brightness. A small side of whole grain rice or a green salad helps make this meal balanced.
Serving Suggestions From My Table
I serve the skewers on a large board for a family feast. A bowl of lemon wedges goes on the side so everyone can add brightness. I like a simple green salad with a light vinaigrette. Warm pita or crusty bread soaks up the garlic butter and keeps kids happy. For a cozy twist, I pair the skewers with a creamy soup in cool weather, such as a butternut option. If you want a rich soup to go with these skewers, try my take on butternut squash lasagna soup with kale and mozzarella for a cozy plate.
Getting It Just Right
Cook the steak to the doneness you like. I aim for medium rare to medium for the best texture. Use a meat thermometer to check. For medium rare, pull the steak at about 130 F to 135 F. For medium, aim for 140 F to 145 F. The shrimp cook fast. They turn pink and firm and are done in a few minutes. Do not overcook the shrimp or they become rubbery. Let the skewers rest for a couple of minutes before you drizzle the garlic butter. The hot meat helps the butter melt into the juices. If you want a creamier finish, you can make a sauce to spoon over the skewers. I sometimes use a richer cream sauce when I want a very indulgent meal and I follow a method like my garlic butter steak parmesan cream sauce for a silky topping.
How to Store Leftovers
Cool the skewers to room temperature for up to one hour. Remove the shrimp and steak from the skewers and put them in an airtight container. Store in the fridge for up to three days. Reheat in a skillet over low heat with a small splash of water or stock to keep the meat moist. You can also reheat in a low oven at 275 F until warm. If you plan to freeze, place the cooked meat in a freezer bag and remove air. Freeze for up to two months. Thaw in the fridge overnight before reheating.
Enjoy Every Moment
I like to make these skewers when friends come over. The grill smell fills the yard and the garlic butter draws people to the table. I take care when I watch the grill. I smile when Dad James says it tastes just right, and I know the lemon and butter bring it home. Serve with simple sides and let people help themselves. I love the sound of plates and quiet talk while we eat.
A Few Common Questions
How long should I marinate the Grilled Steak and Shrimp Skewers with Garlic Butter?
I recommend marinating the steak at least 30 minutes. You can marinate up to two hours for more flavor. Do not marinate shrimp for more than 30 minutes or they can get mushy.
Can I cook Grilled Steak and Shrimp Skewers with Garlic Butter in the oven?
Yes. Preheat the oven to 425 F and thread steak and shrimp on skewers. Roast for about 8 to 12 minutes, turning once, until the steak reaches your desired doneness and the shrimp are pink. Finish with the garlic butter sauce.
What sides go best with Grilled Steak and Shrimp Skewers with Garlic Butter?
I like a simple green salad, grilled vegetables, or a grain like rice or couscous. Warm bread is great to soak up the garlic butter. For a full meal, add a light soup or roasted potatoes.
Sarah Whitmore
Haven of Recipes
Grilled Steak and Shrimp Skewers with Garlic Butter
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
This Grilled Steak and Shrimp Skewers with Garlic Butter recipe brings bold grill taste and a rich garlic butter sauce to the table, perfect for a warm night.
Ingredients
- 1 pound Sirloin steak (Cut into 1-inch cubes)
- 1 pound Large shrimp (Peeled and deveined)
- 2 tablespoons Olive oil (For marinating)
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- to taste Salt and pepper
- 1/2 cup Unsalted butter (Melted)
- 4 cloves Garlic (Minced)
- 2 tablespoons Fresh parsley (Chopped)
- 1 tablespoon Lemon juice
- to taste Salt (For seasoning the sauce)
Instructions
- Cut the sirloin into 1-inch cubes and place them in a large bowl.
- Add olive oil, smoked paprika, garlic powder, salt, and pepper to the steak and mix.
- Let the steak marinate for at least 30 minutes.
- Toss the peeled and deveined shrimp with olive oil, salt, and pepper in another bowl.
- Melt the butter in a small saucepan over low heat.
- Add the minced garlic to the butter and cook for 1 to 2 minutes until fragrant.
- Remove the saucepan from heat and stir in the chopped parsley and lemon juice and a pinch of salt.
- Thread the marinated steak and shrimp onto skewers, alternating the pieces.
- If using wooden skewers, soak them in water for 30 minutes before threading.
- Preheat the grill to medium-high heat.
- Place the skewers on the grill and cook about 3 to 4 minutes per side.
- Turn the skewers once or twice so the steak cooks evenly and the shrimp turn pink and opaque.
- Remove the skewers from the grill when the steak reaches your desired doneness and the shrimp is cooked.
- Drizzle the garlic butter sauce over the skewers before serving.
Notes
For a lighter version, use lean sirloin and substitute half the butter with extra-virgin olive oil. Add vegetables like bell pepper or zucchini on the skewers for added flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 250mg
Keywords: steak skewers, shrimp skewers, garlic butter, grilling, summer recipes